Apple Baked Pie, Apple — Nutrition Facts & Ingredients
Per serving (1/5 PIE, 130 g): 350 calories. Per 100 g: 269 calories, 1.5 g protein, 13.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/5 PIE (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Annatto Extract And Turmeric As Colors, Apples, Ascorbic Acid, Baking Glaze, Butter, Calcium Propionate And Sodium Benzoate To Retard Spoilage, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Cream, Dextrose, Enriched Wheat Flour, Folic Acid, Guar And Cellulose Gums, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Nonfat Dry Milk Fortified With Vitamins A And D, Palm, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Soybean, Stabilizer, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour With Niacin
Frequently asked questions
How many calories are in Apple Baked Pie, Apple?
Per 100 g of Apple Baked Pie, Apple there are 269 calories.
How much protein is in Apple Baked Pie, Apple?
Per 100 g of Apple Baked Pie, Apple there are 1.54 g protein.
How many carbohydrates are in Apple Baked Pie, Apple?
Per 100 g of Apple Baked Pie, Apple there are 36.15 g carbohydrates. Of which 17.69 g sugars.
How much sugar is in Apple Baked Pie, Apple?
Per 100 g of Apple Baked Pie, Apple there are 17.69 g sugars.
How much sodium (salt) is in Apple Baked Pie, Apple?
Per 100 g of Apple Baked Pie, Apple there are 285.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Baked Pie, Apple?
Per 100 g of Apple Baked Pie, Apple there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Baked Pie, Apple?
The main ingredients in Apple Baked Pie, Apple are: Agar, Annatto Extract And Turmeric As Colors, Apples, Ascorbic Acid, Baking Glaze.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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