Mushroom & Vegetables Egg Rolls — Nutrition Facts & Ingredients
Per serving (1 pc. 5 oz. (142g), 142 g): 280 calories. Per 100 g: 197 calories, 4.9 g protein, 5.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 pc. 5 oz. (142g) (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Asorbic Acid, Baking Soda, Bleached Wheat Flour, Cabbage, Celery, Citric Acid, Corn Starch, Egg Roll Skins, Flour, Folic Acid, Granulated Garlic, Malted Barley Flour, Monosodium Glutamate, Mushrooms, Niacin, Potassium Bromate, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Soybean Oil, Spices, Sugar, Thaimine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Mushroom & Vegetables Egg Rolls?
Per 100 g of Mushroom & Vegetables Egg Rolls there are 197 calories.
How much protein is in Mushroom & Vegetables Egg Rolls?
Per 100 g of Mushroom & Vegetables Egg Rolls there are 4.93 g protein.
How many carbohydrates are in Mushroom & Vegetables Egg Rolls?
Per 100 g of Mushroom & Vegetables Egg Rolls there are 31.69 g carbohydrates. Of which 5.63 g sugars.
How much sugar is in Mushroom & Vegetables Egg Rolls?
Per 100 g of Mushroom & Vegetables Egg Rolls there are 5.63 g sugars.
How much sodium (salt) is in Mushroom & Vegetables Egg Rolls?
Per 100 g of Mushroom & Vegetables Egg Rolls there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom & Vegetables Egg Rolls?
Per 100 g of Mushroom & Vegetables Egg Rolls there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom & Vegetables Egg Rolls?
The main ingredients in Mushroom & Vegetables Egg Rolls are: Asorbic Acid, Baking Soda, Bleached Wheat Flour, Cabbage, Celery.
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