Gluten Free Beef Meatballs, Beef — Nutrition Facts & Ingredients
Per serving (113 g): 220 calories. Per 100 g: 195 calories, 15.0 g protein, 11.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size113g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Cottonseed Oil, Eggs, Granulated Garlic, Granulated Onion, Ground Beef, Modified Food Starch, Monoglycerides, Potato Flakes, Potato Starch, Potatoes, Salt, Sodium Pyrophosphate, Sodium Pyrophosphates, Sodom Bicarbonate, Spices & Flavorings, Sugar, Water
Frequently asked questions
How many calories are in Gluten Free Beef Meatballs, Beef?
Per 100 g of Gluten Free Beef Meatballs, Beef there are 195 calories.
How much protein is in Gluten Free Beef Meatballs, Beef?
Per 100 g of Gluten Free Beef Meatballs, Beef there are 15.04 g protein.
How many carbohydrates are in Gluten Free Beef Meatballs, Beef?
Per 100 g of Gluten Free Beef Meatballs, Beef there are 7.08 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Gluten Free Beef Meatballs, Beef?
Per 100 g of Gluten Free Beef Meatballs, Beef there are 0.88 g sugars.
How much sodium (salt) is in Gluten Free Beef Meatballs, Beef?
Per 100 g of Gluten Free Beef Meatballs, Beef there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Beef Meatballs, Beef?
Per 100 g of Gluten Free Beef Meatballs, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Beef Meatballs, Beef?
The main ingredients in Gluten Free Beef Meatballs, Beef are: Baking Powder, Cottonseed Oil, Eggs, Granulated Garlic, Granulated Onion.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Alle Processing Corp
Nutrition facts for other products from Alle Processing Corp:
- Matzoh Balls, Fully Cooked Kneidlach
- Battered & Breaded Chicken Tender Shaped Patties, Chicken
- Classic Salami, Classic
- Chicken Breasts
- Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak
- Chicken Chow Mein With Rice In Gravy Amazing Meals, Chicken Chow Mein