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Sausage, Egg & Ch Stacker, Sausage, Egg & Ch — Nutrition Facts & Ingredients

UPC 708615812680 Manufacturer: Krause Gentle Corporation Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
360per serving
Protein
12.8 gper 100 g
Carbs
24.1 gper 100 g
Fat
12.1 gper 100 g

Where to buy

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Per serving (141 g): 360 calories. Per 100 g: 255 calories, 12.8 g protein, 12.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in cholesterol — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size141g

Amount per servingCalories
360
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1.4mg 0%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 151mg 12%
Iron 3.0mg 17%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein12.8 g
Carbohydrates24.1 g
Sugars1.4 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)23.4g
Fat12.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol89 mg
Sodium1 mg
Calcium107 mg
Potassium128 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Sausage, Egg & Ch Stacker, Sausage, Egg & Ch

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Anti-sticking Agent, Ascorbic Acid, Citric Acid, Cultured Milk, Dextrose, Egg Whites, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Iron As Ferrous Sulfate, Niacin, Nonfat Milk, Paprika And Annatto, Pork, Preservative, Riboflavin, Salt, Sorbic Acid, Spices, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yea! Soybean Oil

Frequently asked questions

How many calories are in Sausage, Egg & Ch Stacker, Sausage, Egg & Ch?

Per 100 g of Sausage, Egg & Ch Stacker, Sausage, Egg & Ch there are 255 calories.

How much protein is in Sausage, Egg & Ch Stacker, Sausage, Egg & Ch?

Per 100 g of Sausage, Egg & Ch Stacker, Sausage, Egg & Ch there are 12.77 g protein.

How many carbohydrates are in Sausage, Egg & Ch Stacker, Sausage, Egg & Ch?

Per 100 g of Sausage, Egg & Ch Stacker, Sausage, Egg & Ch there are 24.11 g carbohydrates. Of which 1.42 g sugars.

How much sugar is in Sausage, Egg & Ch Stacker, Sausage, Egg & Ch?

Per 100 g of Sausage, Egg & Ch Stacker, Sausage, Egg & Ch there are 1.42 g sugars.

How much sodium (salt) is in Sausage, Egg & Ch Stacker, Sausage, Egg & Ch?

Per 100 g of Sausage, Egg & Ch Stacker, Sausage, Egg & Ch there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Ch Stacker, Sausage, Egg & Ch?

Per 100 g of Sausage, Egg & Ch Stacker, Sausage, Egg & Ch there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Ch Stacker, Sausage, Egg & Ch?

The main ingredients in Sausage, Egg & Ch Stacker, Sausage, Egg & Ch are: Annatto, Anti-sticking Agent, Ascorbic Acid, Citric Acid, Cultured Milk.

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Level of processing

5
Ultra-Processed
29 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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