Cheddar Organic Crackers, Cheddar — Nutrition Facts & Ingredients
Per serving (19 crackers, 30 g): 140 calories. Per 100 g: 467 calories, 13.3 g protein, 20 g fat.
Nutrition Facts
Serving size19 crackers (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Baking Soda, Calcium Carbonate, Chickpea Flour, Citric Acid, For Freshness, Garlic, Lactic Acid, Natural Flavors, Onion, Palm Fruit Shortening, Paprika, Rosemary Extract, Sea Salt, Sunflower Oil, Tapioca Starch, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Cheddar Organic Crackers, Cheddar?
Per 100 g of Cheddar Organic Crackers, Cheddar there are 467 calories.
How much protein is in Cheddar Organic Crackers, Cheddar?
Per 100 g of Cheddar Organic Crackers, Cheddar there are 13.33 g protein.
How many carbohydrates are in Cheddar Organic Crackers, Cheddar?
Per 100 g of Cheddar Organic Crackers, Cheddar there are 63.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Cheddar Organic Crackers, Cheddar?
Per 100 g of Cheddar Organic Crackers, Cheddar there are 3.33 g sugars.
How much sodium (salt) is in Cheddar Organic Crackers, Cheddar?
Per 100 g of Cheddar Organic Crackers, Cheddar there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Organic Crackers, Cheddar?
Per 100 g of Cheddar Organic Crackers, Cheddar there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Organic Crackers, Cheddar?
The main ingredients in Cheddar Organic Crackers, Cheddar are: Annatto Extract, Baking Soda, Calcium Carbonate, Chickpea Flour, Citric Acid.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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