Vegetable Crackers, Vegetable — Nutrition Facts & Ingredients
8 Crackers · 28 g
- Calories
- 140per serving
- Protein
- 2.0 gper serving
- Carbs
- 18.0 gper serving
- Fat
- 7 gper serving
Where to buy
Per serving (8 Crackers, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size8 Crackers (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Vegetable Crackers, Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
Live Better Brands, LLC
Sprouted Barley Crackers, Salt & Cracked Pepper, Salt & Cracked Pepper
−10.7 g sugars−7.1 g sat. fat−607 mg sodium
-
Nabisco Biscuit Company
Garlic & Onion Woven With Poppy Seeds Crackers, Garlic & Onion
−10.7 g sugars−7.1 g sat. fat−633 mg sodium
-
Price Chopper Supermarkets
Price Chopper, Baked Wheat Wafers Crackers, Roasted Garlic, Roasted Garlic
−10.7 g sugars−5.3 g sat. fat−518 mg sodium
Ingredients
Ammonium Bicarbonate, Artificial Tomato Flavor, Baking Soda, Cabbage Powder, Carrot Powder, Enriched Wheat Flour, Enzyme, Folic Acid And Reduced Iron, Garlic Powder, Glucose Syrup, Green Pepper Powder, Invert Sugar, Lactic Acid, Malt Extract, Mono-and Diglycerides Of Fatty Acids, Niacin, Onion Powder, Protease, Red Chilli Powder, Red Pepper Powder, Riboflavin, Salt, Sodium Metabisulphite, Soy Lecithin, Sugar, Thiamine Mononitrate, Tomato Powder, Vegetable Palm Oil, Vegetable Palm Olein Oil, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Vegetable Crackers, Vegetable?
Per 100 g of Vegetable Crackers, Vegetable there are 500 calories.
How much protein is in Vegetable Crackers, Vegetable?
Per 100 g of Vegetable Crackers, Vegetable there are 7.14 g protein.
How many carbohydrates are in Vegetable Crackers, Vegetable?
Per 100 g of Vegetable Crackers, Vegetable there are 64.29 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Vegetable Crackers, Vegetable?
Per 100 g of Vegetable Crackers, Vegetable there are 10.71 g sugars.
How much sodium (salt) is in Vegetable Crackers, Vegetable?
Per 100 g of Vegetable Crackers, Vegetable there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Crackers, Vegetable?
Per 100 g of Vegetable Crackers, Vegetable there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Crackers, Vegetable?
The main ingredients in Vegetable Crackers, Vegetable are: Ammonium Bicarbonate, Artificial Tomato Flavor, Baking Soda, Cabbage Powder, Carrot Powder.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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