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Vegetable Crackers, Vegetable — Nutrition Facts & Ingredients

UPC 876274003647 Manufacturer: Dollar Only Wholesale, LLC Flavored Snack Crackers Updated Sep 27, 2026

Per serving (8 Crackers, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size8 Crackers (28g)

Amount per servingCalories

140

% Daily Value*

Total Fat 7g 9%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 18.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 3.0g

Includes 3.0g Added Sugars 6%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.1mg 6%

Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein7.1 g

Carbohydrates64.3 g

Sugars10.7 g

Added sugars10.7 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)60.7g

Fat25 g

Saturated fat7.1 g

Trans fat0 g

Cholesterol0 mg

Sodium1000 mg

Calcium0 mg

Potassium143 mg

Iron3.9 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Vegetable Crackers, Vegetable?

Per 100 g of Vegetable Crackers, Vegetable there are 500.0 kcal calories.

How much protein is in Vegetable Crackers, Vegetable?

Per 100 g of Vegetable Crackers, Vegetable there are 7.14 g protein.

How many carbohydrates are in Vegetable Crackers, Vegetable?

Per 100 g of Vegetable Crackers, Vegetable there are 64.29 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Vegetable Crackers, Vegetable?

Per 100 g of Vegetable Crackers, Vegetable there are 10.71 g sugars.

How much sodium (salt) is in Vegetable Crackers, Vegetable?

Per 100 g of Vegetable Crackers, Vegetable there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Crackers, Vegetable?

Per 100 g of Vegetable Crackers, Vegetable there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Crackers, Vegetable?

The main ingredients in Vegetable Crackers, Vegetable are: Ammonium Bicarbonate, Artificial Tomato Flavor, Baking Soda, Cabbage Powder, Carrot Powder.