Bake Crafters

Italian Bread, Loaf, Thick Sliced — Nutrition Facts & Ingredients

UPC 737410409306 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (2 oz (57g), 1 Slice, 57 g): 130 calories. Per 100 g: 228 calories, 7.0 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 oz (57g), 1 Slice (57g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 25g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein7.0 g
Carbohydrates43.9 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.1g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium474 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C6.3 mg

Where to buy

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Ingredients

Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Meal, Datem, Enriched Wheat Flour, Enzymes, Folic Acid, L-cysteine, Malted Barley Flour, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following Ingredients: Salt, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Italian Bread, Loaf, Thick Sliced?

Per 100 g of Italian Bread, Loaf, Thick Sliced there are 228 calories.

How much protein is in Italian Bread, Loaf, Thick Sliced?

Per 100 g of Italian Bread, Loaf, Thick Sliced there are 7.02 g protein.

How many carbohydrates are in Italian Bread, Loaf, Thick Sliced?

Per 100 g of Italian Bread, Loaf, Thick Sliced there are 43.86 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Italian Bread, Loaf, Thick Sliced?

Per 100 g of Italian Bread, Loaf, Thick Sliced there are 1.75 g sugars.

How much sodium (salt) is in Italian Bread, Loaf, Thick Sliced?

Per 100 g of Italian Bread, Loaf, Thick Sliced there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread, Loaf, Thick Sliced?

Per 100 g of Italian Bread, Loaf, Thick Sliced there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread, Loaf, Thick Sliced?

The main ingredients in Italian Bread, Loaf, Thick Sliced are: Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Meal.

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Level of processing

4
Highly Processed
22 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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