Italian Bread, Loaf, Thick Sliced — Nutrition Facts & Ingredients
Per serving (2 oz (57g), 1 Slice, 57 g): 130 calories. Per 100 g: 228 calories, 7.0 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 oz (57g), 1 Slice (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Meal, Datem, Enriched Wheat Flour, Enzymes, Folic Acid, L-cysteine, Malted Barley Flour, Niacin, Potassium Iodate, Reduced Iron, Riboflavin, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, The Following Ingredients: Salt, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Italian Bread, Loaf, Thick Sliced?
Per 100 g of Italian Bread, Loaf, Thick Sliced there are 228 calories.
How much protein is in Italian Bread, Loaf, Thick Sliced?
Per 100 g of Italian Bread, Loaf, Thick Sliced there are 7.02 g protein.
How many carbohydrates are in Italian Bread, Loaf, Thick Sliced?
Per 100 g of Italian Bread, Loaf, Thick Sliced there are 43.86 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Italian Bread, Loaf, Thick Sliced?
Per 100 g of Italian Bread, Loaf, Thick Sliced there are 1.75 g sugars.
How much sodium (salt) is in Italian Bread, Loaf, Thick Sliced?
Per 100 g of Italian Bread, Loaf, Thick Sliced there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Bread, Loaf, Thick Sliced?
Per 100 g of Italian Bread, Loaf, Thick Sliced there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Bread, Loaf, Thick Sliced?
The main ingredients in Italian Bread, Loaf, Thick Sliced are: Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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