Tyson

Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz.

UPC 23700035318 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
106per serving
Protein
23.4 gper 100 g
Carbs
3 gper 100 g
Fat
5.2 gper 100 g

Where to buy

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Per serving (2.5 OZ SERVING, About 200 Servings Per Container, 70 g): 106 calories. Per 100 g: 152 calories, 23.4 g protein, 5.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.5 OZ SERVING, About 200 Servings Per Container (70g)

Amount per servingCalories
106
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0.9g 4%
Trans Fat 0.0g
Cholesterol 43.4mg 14%
Sodium 349mg 15%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0.1g 0%
Total Sugars 0.6g
Includes 0.6g Added Sugars 1%
Protein 16.4g
Vitamin D 0mcg 0%
Calcium 6.3mg 0%
Iron 0.6mg 3%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein23.4 g
Carbohydrates3 g
Sugars0.9 g
Added sugars0.8 g
Dietary fiber0.1 g
Net carbs (carbohydrates minus fiber)2.9g
Fat5.2 g
Saturated fat1.2 g
Trans fat0.1 g
Cholesterol62 mg
Sodium498 mg
Calcium9 mg
Potassium385 mg
Iron0.8 mg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Boneless, Brown Sugar, Canola Oil, Carrot, Carrot Powder, Celery, Chicken Type Flavor, Citric Acid, Corn Starch, Garlic Powder, Guar Gum, Maltodextrin, Modified Food Starch, Natural Flavors, Onion, Onion Powder, Salt, Silicon Dioxide, Skinless Chicken Breast Filets With Rib Meat, Sodium Phosphates, Spice, Sugar, Tartaric Acid, The Following: Canola Oil, Vegetable Stock, Water, Yeast Extract

Frequently asked questions

How many calories are in Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz.?

Per 100 g of Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz. there are 152 calories.

How much protein is in Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz.?

Per 100 g of Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz. there are 23.45 g protein.

How many carbohydrates are in Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz.?

Per 100 g of Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz. there are 3.0 g carbohydrates. Of which 0.87 g sugars.

How much sugar is in Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz.?

Per 100 g of Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz. there are 0.87 g sugars.

How much sodium (salt) is in Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz.?

Per 100 g of Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz. there are 498.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz.?

Per 100 g of Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz. there are 0.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz.?

The main ingredients in Tyson Fully Cooked Unbreaded Grilled Chicken Breast Filets, CN, 2.5 oz. are: Anti-caking Agent, Boneless, Brown Sugar, Canola Oil, Carrot.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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