CAMPBELL'S

Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack

UPC 51000006066 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
101per serving
Protein
0.5 gper 100 g
Carbs
3.9 gper 100 g
Fat
3.4 gper 100 g

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Per serving (Amount/Serving, 206 g): 101 calories. Per 100 g: 49 calories, 0.5 g protein, 3.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatContains MilkContains Soy

Nutrition Facts

Serving sizeAmount/Serving (206g)

Amount per servingCalories
101
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 20.6mg 1%
Total Carbohydrate 8.0g 3%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Includes 2.1g Added Sugars 4%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 0mg 0%
Potassium 49.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

49 calories in 100 g
Protein0.5 g
Carbohydrates3.9 g
Sugars1.5 g
Added sugars1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.9g
Fat3.4 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol5 mg
Sodium10 mg
Calcium5 mg
Potassium24 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bleached Enriched Flour, Canola, Corn, Cream, Dehydrated Garlic, Ferrous Sulfate, Flavoring, Folic Acid, Milk, Modified Food Starch, Mushrooms, Niacin, Paprika Extract, Riboflavin, Soy Protein Concentrate, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Yeast Extract

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 49 calories.

How much protein is in Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 0.49 g protein.

How many carbohydrates are in Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 3.88 g carbohydrates. Of which 1.46 g sugars.

How much sugar is in Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 1.46 g sugars.

How much sodium (salt) is in Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

The main ingredients in Campbell's Ready to Serve Low Sodium Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack are: Bleached Enriched Flour, Canola, Corn, Cream, Dehydrated Garlic.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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