Rolled Wafer Filled, Caramel — Nutrition Facts & Ingredients
Per serving (5 PIECES, 15 g): 70 calories. Per 100 g: 467 calories, 6.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size5 PIECES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Extract, Canola Lecithin, Canola Oil, Caramel, Caramel Powder, Cocoa Butter, Copra Fat, Glucose Syrup, Milkfat, Natural Flavors, Paprika Extract Color, Salt, Skim Milk Powder, Sugar, Vanilla Extract, Wheat Fibers, Wheat Flour, Wheat Maltodextrin, Whey Powder
Frequently asked questions
How many calories are in Rolled Wafer Filled, Caramel?
Per 100 g of Rolled Wafer Filled, Caramel there are 467 calories.
How much protein is in Rolled Wafer Filled, Caramel?
Per 100 g of Rolled Wafer Filled, Caramel there are 6.67 g protein.
How many carbohydrates are in Rolled Wafer Filled, Caramel?
Per 100 g of Rolled Wafer Filled, Caramel there are 66.67 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Rolled Wafer Filled, Caramel?
Per 100 g of Rolled Wafer Filled, Caramel there are 26.67 g sugars.
How much sodium (salt) is in Rolled Wafer Filled, Caramel?
Per 100 g of Rolled Wafer Filled, Caramel there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rolled Wafer Filled, Caramel?
Per 100 g of Rolled Wafer Filled, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rolled Wafer Filled, Caramel?
The main ingredients in Rolled Wafer Filled, Caramel are: Barley Malt Extract, Canola Lecithin, Canola Oil, Caramel, Caramel Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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