RAMEN EXPRESS BY CHEF WOO

Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef — Nutrition Facts & Ingredients

UPC 810037810981 Manufacturer: Palmetto Gourmet Foods, INC All Noodles Updated Sep 27, 2026

Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
7.8 gper 100 g
Carbs
57.8 gper 100 g
Fat
18.8 gper 100 g

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Per serving (1 cup, 64 g): 280 calories. Per 100 g: 438 calories, 7.8 g protein, 18.8 g fat.

Label highlights: High in sodium — 54% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (64g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1250mg 54%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 24.3mg 2%
Iron 2.0mg 11%
Potassium 135mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein7.8 g
Carbohydrates57.8 g
Sugars3.1 g
Added sugars3.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)56.2g
Fat18.8 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol0 mg
Sodium1953 mg
Calcium38 mg
Potassium211 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel Color, Dehydrated Onion, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Dried Corn, Dried Onions, Dried Peas, Enriched Unbleached Flour, Folic Acid, Gralic & Chives, Guar Gum, Hydrolyzed Soy & Corn Protein, Natural Flavors, Niacin, Palm Oil, Paprika Extract, Potassium Carbonate, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Carbonate, Sodium Tripolyphosphate, Spices, Sugar, Thiamine Mononitrate, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef?

Per 100 g of Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef there are 438 calories.

How much protein is in Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef?

Per 100 g of Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef there are 7.81 g protein.

How many carbohydrates are in Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef?

Per 100 g of Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef there are 57.81 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef?

Per 100 g of Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef there are 3.12 g sugars.

How much sodium (salt) is in Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef?

Per 100 g of Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef there are 1953.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef?

Per 100 g of Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef?

The main ingredients in Hot & Spicy Beef Flavor Ramen, Hot & Spicy Beef are: Caramel Color, Dehydrated Onion, Disodium Guanylate, Disodium Inosinate, Dried Carrot.

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Level of processing

5
Ultra-Processed
29 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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