Whole Wheat Plain Crackers — Nutrition Facts & Ingredients
Per serving (5 crackers / 30g, 30 g): 130 calories. Per 100 g: 433 calories, 13.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size5 crackers / 30g (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Barley Malt, Chicory Inulin, Emulsifier, Invert Sugar, Leavening Agent, Natural Antioxidant, One Of The Following: Canola Oil, Rosemary Extract, Salt, Soy Lecithin, Sunflower Oil, Tri Calcium Phosphate, Vegetable Oil, Wheat Gluten, Whole Wheat Flour
Frequently asked questions
How many calories are in Whole Wheat Plain Crackers?
Per 100 g of Whole Wheat Plain Crackers there are 433 calories.
How much protein is in Whole Wheat Plain Crackers?
Per 100 g of Whole Wheat Plain Crackers there are 13.33 g protein.
How many carbohydrates are in Whole Wheat Plain Crackers?
Per 100 g of Whole Wheat Plain Crackers there are 56.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Whole Wheat Plain Crackers?
Per 100 g of Whole Wheat Plain Crackers there are 3.33 g sugars.
How much sodium (salt) is in Whole Wheat Plain Crackers?
Per 100 g of Whole Wheat Plain Crackers there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Wheat Plain Crackers?
Per 100 g of Whole Wheat Plain Crackers there are 16.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Wheat Plain Crackers?
The main ingredients in Whole Wheat Plain Crackers are: Baking Soda, Barley Malt, Chicory Inulin, Emulsifier, Invert Sugar.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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