AHOLD

Japanese Inspired Fried Rice, Shrimp — Nutrition Facts & Ingredients

UPC 688267150654 Manufacturer: Ahold USA, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
490per serving
Protein
5 gper 100 g
Carbs
17.6 gper 100 g
Fat
5.9 gper 100 g

Where to buy

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Per serving (0.5 PACKAGE, 340 g): 490 calories. Per 100 g: 144 calories, 5 g protein, 5.9 g fat.

Label highlights: High in sodium — 62% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 62% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (340g)

Amount per servingCalories
490
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 64.6mg 22%
Sodium 1431mg 62%
Total Carbohydrate 60.0g 22%
Dietary Fiber 4.1g 15%
Total Sugars 6.0g
Protein 17g
Calcium 61.2mg 5%
Iron 1.8mg 10%
Potassium 289mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

144 calories in 100 g
Protein5 g
Carbohydrates17.6 g
Sugars1.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)16.4g
Fat5.9 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol19 mg
Sodium421 mg
Calcium18 mg
Potassium85 mg
Iron0.5 mg
Vitamin A176 mcg
Vitamin C1.8 mg

Where to buy Japanese Inspired Fried Rice, Shrimp

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Sugar, Butter, Carrots, Celery Juice Powder, Citric Acid, Disodium Phosphate, Egg, Garlic, Green Onion, Ham, Long Grain Cooked White Rice, Modified Cornstarch, Natural Flavors, Natural Smoke Flavor, Peas, Rice, Rice Wine, Roasted Onion, Salt, Sauce, Shrimp, Sodium Tripolyphosphate, Soy Lecithin, Soy Sauce, Soybean Oil, Soybeans, Spice, Sugar, Sunflower Oil, Toasted Sesame Oil, Vegetable Blend, Water, Wheat, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Japanese Inspired Fried Rice, Shrimp?

Per 100 g of Japanese Inspired Fried Rice, Shrimp there are 144 calories.

How much protein is in Japanese Inspired Fried Rice, Shrimp?

Per 100 g of Japanese Inspired Fried Rice, Shrimp there are 5.0 g protein.

How many carbohydrates are in Japanese Inspired Fried Rice, Shrimp?

Per 100 g of Japanese Inspired Fried Rice, Shrimp there are 17.65 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Japanese Inspired Fried Rice, Shrimp?

Per 100 g of Japanese Inspired Fried Rice, Shrimp there are 1.76 g sugars.

How much sodium (salt) is in Japanese Inspired Fried Rice, Shrimp?

Per 100 g of Japanese Inspired Fried Rice, Shrimp there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Inspired Fried Rice, Shrimp?

Per 100 g of Japanese Inspired Fried Rice, Shrimp there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Inspired Fried Rice, Shrimp?

The main ingredients in Japanese Inspired Fried Rice, Shrimp are: Brown Sugar, Butter, Carrots, Celery Juice Powder, Citric Acid.

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Level of processing

5
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35 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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