READYMEALS

Turkey Club Sandwich, Turkey Club — Nutrition Facts & Ingredients

UPC 30223039457 Manufacturer: Taylor Fresh Foods, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
379per serving
Protein
13.2 gper 100 g
Carbs
21.6 gper 100 g
Fat
5.2 gper 100 g

Where to buy

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Per serving (1 Sandwich, 213 g): 379 calories. Per 100 g: 178 calories, 13.2 g protein, 5.2 g fat.

Label highlights: High in sodium — 59% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 59% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (213g)

Amount per servingCalories
379
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 66.0mg 22%
Sodium 1350mg 59%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 28.0g
Vitamin D 0mcg 0%
Calcium 29.8mg 2%
Iron 3.5mg 19%
Potassium 530mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

178 calories in 100 g
Protein13.2 g
Carbohydrates21.6 g
Sugars1.9 g
Added sugars1.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)20.7g
Fat5.2 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol31 mg
Sodium634 mg
Calcium14 mg
Potassium249 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Turkey Club Sandwich, Turkey Club

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Propionate, Cherry Powder, Ciabatta Bread, Collagen Casing, Cured With Water, Dextrose, Dry Yeast, Enzyme, Folic Acid, Fully Cooked Bacon Smoke Flavoring Added, Hi-glute Enriched Flour Bleached, Honey, Including Celery Powder, Lettuce, Natural Flavors, Preservative, Salt, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbitan Monostearate, Sugar, Thiamine Mononitrate Riboflavin, Turkey Breast, Turkey Broth, Vinegar, Water, Wheat Flour, White Distilled Vinegar, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Turkey Club Sandwich, Turkey Club?

Per 100 g of Turkey Club Sandwich, Turkey Club there are 178 calories.

How much protein is in Turkey Club Sandwich, Turkey Club?

Per 100 g of Turkey Club Sandwich, Turkey Club there are 13.15 g protein.

How many carbohydrates are in Turkey Club Sandwich, Turkey Club?

Per 100 g of Turkey Club Sandwich, Turkey Club there are 21.6 g carbohydrates. Of which 1.88 g sugars.

How much sugar is in Turkey Club Sandwich, Turkey Club?

Per 100 g of Turkey Club Sandwich, Turkey Club there are 1.88 g sugars.

How much sodium (salt) is in Turkey Club Sandwich, Turkey Club?

Per 100 g of Turkey Club Sandwich, Turkey Club there are 634.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Club Sandwich, Turkey Club?

Per 100 g of Turkey Club Sandwich, Turkey Club there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Club Sandwich, Turkey Club?

The main ingredients in Turkey Club Sandwich, Turkey Club are: Ascorbic Acid, Calcium Propionate, Cherry Powder, Ciabatta Bread, Collagen Casing.

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Level of processing

5
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34 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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