Dressing, Sriracha Ranch — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 0 g protein, 23.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Peppers, Buttermilk, Calcium Disodium EDTA, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Egg Yolks, Garlic, Milk, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Onion, Parsley, Phosphoric Acid, Polysorbate 60, Preservative, Red Jalapeno Peppers, Salt, Sorbic Acid, Soybean Oil, Spice, Sriracha Sauce, Sugar, Vinegar, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Dressing, Sriracha Ranch?
Per 100 g of Dressing, Sriracha Ranch there are 233 calories.
How much protein is in Dressing, Sriracha Ranch?
Per 100 g of Dressing, Sriracha Ranch there are 0.0 g protein.
How many carbohydrates are in Dressing, Sriracha Ranch?
Per 100 g of Dressing, Sriracha Ranch there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Dressing, Sriracha Ranch?
Per 100 g of Dressing, Sriracha Ranch there are 3.33 g sugars.
How much sodium (salt) is in Dressing, Sriracha Ranch?
Per 100 g of Dressing, Sriracha Ranch there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dressing, Sriracha Ranch?
Per 100 g of Dressing, Sriracha Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dressing, Sriracha Ranch?
The main ingredients in Dressing, Sriracha Ranch are: Aged Cayenne Peppers, Buttermilk, Calcium Disodium EDTA, Citric Acid, Disodium Guanylate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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