Greek Orzo Pasta Bake — Nutrition Facts & Ingredients
- Calories
- 269per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 15.6 gper 100 g
- Fat
- 1.6 gper 100 g
Where to buy
Per serving (1 package (283g), 283 g): 269 calories. Per 100 g: 95 calories, 3.5 g protein, 1.6 g fat.
Nutrition Facts
Serving size1 package (283g) (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Orzo Pasta Bake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidifier: Citric Acid, Basil, Bell Pepper, Black Olive, Black Olives, Black Pepper, Cane Sugar, Cherry Tomatoes, Cinnamon, Cooked Orzo, Coriander, Cumin Powder, Durum Wheat Flour, Garlic, Grilled Zucchini, Lemon Juice From Concentrate, Oregano, Parsley, Red Pepper, Salt, Sugar Snaps, Tomato Juice, Tomato Pulp, Tomato Puree, Tomatoes, Water, Yellow Pepper
Frequently asked questions
How many calories are in Greek Orzo Pasta Bake?
Per 100 g of Greek Orzo Pasta Bake there are 95 calories.
How much protein is in Greek Orzo Pasta Bake?
Per 100 g of Greek Orzo Pasta Bake there are 3.53 g protein.
How many carbohydrates are in Greek Orzo Pasta Bake?
Per 100 g of Greek Orzo Pasta Bake there are 15.55 g carbohydrates. Of which 2.47 g sugars.
How much sugar is in Greek Orzo Pasta Bake?
Per 100 g of Greek Orzo Pasta Bake there are 2.47 g sugars.
How much sodium (salt) is in Greek Orzo Pasta Bake?
Per 100 g of Greek Orzo Pasta Bake there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Greek Orzo Pasta Bake?
The main ingredients in Greek Orzo Pasta Bake are: Acidifier: Citric Acid, Basil, Bell Pepper, Black Olive, Black Olives.
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