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Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak — Nutrition Facts & Ingredients

UPC 51328999620 Manufacturer: Alle Processing Corp Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
449per serving
Protein
12.1 gper 100 g
Carbs
10 gper 100 g
Fat
4.7 gper 100 g

Where to buy

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Per serving (12 oz. (340g), 340 g): 449 calories. Per 100 g: 132 calories, 12.1 g protein, 4.7 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 oz. (340g) (340g)

Amount per servingCalories
449
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 911mg 40%
Total Carbohydrate 34g 12%
Dietary Fiber 3.1g 11%
Total Sugars 9.0g
Includes 6.1g Added Sugars 12%
Protein 41.0g
Vitamin D 0mcg 0%
Calcium 78.2mg 6%
Iron 4.0mg 22%
Potassium 819mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein12.1 g
Carbohydrates10 g
Sugars2.6 g
Added sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)9.1g
Fat4.7 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol34 mg
Sodium268 mg
Calcium23 mg
Potassium241 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef Ribeye, Black Pepper, Bleached Enriched Flour, Carrots, Cellulose Gum, Egg Barley, Egg Yolks, Eggs, Folic Acid, Granulated Garlic, Lemon Juice, Malted Barley Flour, Modified Food Starch, Niacin, Potatoes, Riboflavin, Salt, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak?

Per 100 g of Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak there are 132 calories.

How much protein is in Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak?

Per 100 g of Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak there are 12.06 g protein.

How many carbohydrates are in Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak?

Per 100 g of Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak there are 10.0 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak?

Per 100 g of Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak there are 2.65 g sugars.

How much sodium (salt) is in Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak?

Per 100 g of Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak?

Per 100 g of Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak?

The main ingredients in Potato Kugel, Carrot Tzimmes & Farfel Beef Rib Steak are: Beef Ribeye, Black Pepper, Bleached Enriched Flour, Carrots, Cellulose Gum.

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Level of processing

4
Highly Processed
23 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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