Blueberry Pie — Nutrition Facts & Ingredients
Per serving (0.333 OF PIE, 113 g): 310 calories. Per 100 g: 274 calories, 2.6 g protein, 12.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 OF PIE (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Baking Soda, Blueberries, Citric Acid, Eggs, Food Starch Modified, Leavening, Maltitol And Sorbitol Syrup, Palm Oil, Preservative, Salt, Sodium Benzoate, Sucralose, Water, Wheat Flour, Yeast Calcium Propionate
Frequently asked questions
How many calories are in Blueberry Pie?
Per 100 g of Blueberry Pie there are 274 calories.
How much protein is in Blueberry Pie?
Per 100 g of Blueberry Pie there are 2.65 g protein.
How many carbohydrates are in Blueberry Pie?
Per 100 g of Blueberry Pie there are 38.05 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Blueberry Pie?
Per 100 g of Blueberry Pie there are 3.54 g sugars.
How much sodium (salt) is in Blueberry Pie?
Per 100 g of Blueberry Pie there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Pie?
Per 100 g of Blueberry Pie there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Pie?
The main ingredients in Blueberry Pie are: Acesulfame Potassium, Baking Soda, Blueberries, Citric Acid, Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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