Teriyaki Plant-Based Chick'N Strips, Teriyaki — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 12.9 gper 100 g
- Carbs
- 15 gper 100 g
- Fat
- 5 gper 100 g
Where to buy
Per serving (140 g): 220 calories. Per 100 g: 157 calories, 12.9 g protein, 5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size140g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Teriyaki Plant-Based Chick'N Strips, Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ancient Grain Flour, Barley Malt Extract, Canola Oil, Distilled Vinegar, Garlic Powder, Khorasan Wheat, Lactic Acid, Methylcellulose, Natural Flavors, Onion Powder, Potato Starch, Rice, Salt, Salted Sake, Soy Protein Isolate, Soy Sauce, Soybeans, Spices, Sugar, Sunflower Oil, Titanium Dioxide, Vital Wheat Gluten, Water, Wheat, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Teriyaki Plant-Based Chick'N Strips, Teriyaki?
Per 100 g of Teriyaki Plant-Based Chick'N Strips, Teriyaki there are 157 calories.
How much protein is in Teriyaki Plant-Based Chick'N Strips, Teriyaki?
Per 100 g of Teriyaki Plant-Based Chick'N Strips, Teriyaki there are 12.86 g protein.
How many carbohydrates are in Teriyaki Plant-Based Chick'N Strips, Teriyaki?
Per 100 g of Teriyaki Plant-Based Chick'N Strips, Teriyaki there are 15.0 g carbohydrates. Of which 11.43 g sugars.
How much sugar is in Teriyaki Plant-Based Chick'N Strips, Teriyaki?
Per 100 g of Teriyaki Plant-Based Chick'N Strips, Teriyaki there are 11.43 g sugars.
How much sodium (salt) is in Teriyaki Plant-Based Chick'N Strips, Teriyaki?
Per 100 g of Teriyaki Plant-Based Chick'N Strips, Teriyaki there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki Plant-Based Chick'N Strips, Teriyaki?
Per 100 g of Teriyaki Plant-Based Chick'N Strips, Teriyaki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki Plant-Based Chick'N Strips, Teriyaki?
The main ingredients in Teriyaki Plant-Based Chick'N Strips, Teriyaki are: Ancient Grain Flour, Barley Malt Extract, Canola Oil, Distilled Vinegar, Garlic Powder.
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