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Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime

UPC 810056350154 Manufacturer: Gwen Studios Other Snacks Updated Sep 27, 2026

Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
21.4 gper 100 g
Carbs
10.7 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (1 stick, 28 g): 120 calories. Per 100 g: 429 calories, 21.4 g protein, 32.1 g fat.

Label highlights: Contains Soy

Nutrition Facts

Serving size1 stick (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 320mg 14%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein21.4 g
Carbohydrates10.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat32.1 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol89 mg
Sodium1143 mg
Calcium0 mg
Iron1.3 mg
Vitamin A129 mcg
Vitamin C0 mg

Where to buy Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

BHA, BHT, Canola Oil, Citric Acid, Corn Flour, Corn Syrup Solids, Disodium Inosinate And Disodium Guanylate, Encapsulated Citric Acid, Extractives Of Paprika, FD&C Red #3, Garlic Powder, Hydrolyzed Corn Protein, Lemon Juice Concentrate, Lime Juice, Lime Juice Solids, Lime Oil, Made In Colored Beef Collagen Casing, Maltodextrin, Monosodium Glutamate, Natural Flavorings, Onion Powder, Pork, Red 40 Lake, Salt, Sodium Diacetate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Water, Yeast Extract, Yellow 6 Lake

Allergens

Contains: Soy

Frequently asked questions

How many calories are in Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime?

Per 100 g of Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime there are 429 calories.

How much protein is in Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime?

Per 100 g of Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime there are 21.43 g protein.

How many carbohydrates are in Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime?

Per 100 g of Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime there are 10.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime?

Per 100 g of Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime there are 0.0 g sugars.

How much sodium (salt) is in Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime?

Per 100 g of Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime?

Per 100 g of Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime?

The main ingredients in Hot Chili Pepper & Lime Flavored Meat Sticks, Hot Chili Pepper & Lime are: BHA, BHT, Canola Oil, Citric Acid, Corn Flour.

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Level of processing

5
Ultra-Processed
32 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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