MICHELINA'S

Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken

UPC 717854106894 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 package, 227 g): 329 calories. Per 100 g: 145 calories, 4.0 g protein, 2.6 g fat.

Label highlights: High in sodium — 40% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (227g)

Amount per servingCalories
329
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 9.1mg 3%
Sodium 910mg 40%
Total Carbohydrate 61.0g 22%
Dietary Fiber 0.9g 3%
Total Sugars 15.0g
Includes 14.1g Added Sugars 28%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 86.3mg 7%
Iron 2.0mg 11%
Potassium 236mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein4.0 g
Carbohydrates26.9 g
Sugars6.6 g
Added sugars6.2 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)26.5g
Fat2.6 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol4 mg
Sodium401 mg
Calcium38 mg
Potassium104 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken

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Ingredients

Alcohol, Broccoli, Brown Sugar, Canola Oil, Carrots, Chicken Breast With Rib Meat, Citric Acid, Cooked Rice, Cooked White Chicken, Disodium Inosinate And Guanylate, Garlic, Ginger, Ginger Puree, Guar Gum, Lactic Acid, Maltodextrin And Natural Flavor, Modified Food Starch, Monosodium Glutamate, Salt, Sodium Phosphate, Soy Protein Isolate, Soy Sauce, Soybeans, Spice, Toasted Sesame Oil, Vinegar, Water, Water Chestnuts, Wheat

Frequently asked questions

How many calories are in Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken there are 145 calories.

How much protein is in Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken there are 3.96 g protein.

How many carbohydrates are in Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken there are 26.87 g carbohydrates. Of which 6.61 g sugars.

How much sugar is in Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken there are 6.61 g sugars.

How much sodium (salt) is in Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken?

Per 100 g of Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken?

The main ingredients in Teriyaki Chicken In An Asian-Style Sauce With Vegetables & Rice, Teriyaki Chicken are: Alcohol, Broccoli, Brown Sugar, Canola Oil, Carrots.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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