Pizza Pasta, Pepperoni — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 213 g): 219 calories. Per 100 g: 103 calories, 3.8 g protein, 2.4 g fat.
Nutrition Facts
Serving size1 PACKAGE (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, BHA, BHT, Burgundy Wine, Calcium Chloride, Canola Oil, Cellulose, Cheese, Citric Acid, Coconut Palm Kernel Oil, Color, Cooked Enriched Pasta, Corn Starch, Cottonseed Oil, Cultured Cow's Milk, Cultured Pasteurized Part-skim Milk, Dehydrated Garlic, Dehydrated Tomato Paste, Dextrose, Diced Tomatoes, Enriched With Niacin, Enzymes, Ferrous Sulfate, Flavoring, Flavorings, Folic Acid, Garlic, Granulated Garlic, Grated Cheese Blend, Gum Arabic, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Medium Chain Triglycerides, Modified Food Starch, Natural Flavors, Oleoresin Of Paprika, Onion Powder, Onions, Paprika Oleoresin, Parmesan, Pepperoni, Pork, Propylene Glycol, Riboflavin, Romano And Asiago Cheeses, Salt, Semolina, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomato Paste Flavor, Tomato Powder, Tomatoes, Water, Wine, With Water And Citric Acid, Xanthan Gum
Frequently asked questions
How many calories are in Pizza Pasta, Pepperoni?
Per 100 g of Pizza Pasta, Pepperoni there are 103 calories.
How much protein is in Pizza Pasta, Pepperoni?
Per 100 g of Pizza Pasta, Pepperoni there are 3.76 g protein.
How many carbohydrates are in Pizza Pasta, Pepperoni?
Per 100 g of Pizza Pasta, Pepperoni there are 16.9 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Pizza Pasta, Pepperoni?
Per 100 g of Pizza Pasta, Pepperoni there are 2.82 g sugars.
How much sodium (salt) is in Pizza Pasta, Pepperoni?
Per 100 g of Pizza Pasta, Pepperoni there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizza Pasta, Pepperoni?
Per 100 g of Pizza Pasta, Pepperoni there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizza Pasta, Pepperoni?
The main ingredients in Pizza Pasta, Pepperoni are: Beef, BHA, BHT, Burgundy Wine, Calcium Chloride.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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