Old Skool Cocktail Sauce — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 g): 50 calories. Per 100 g: 83 calories, 1.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Puree, Caramel Color, Corn Syrup, Distilled Vinegar, Fish, Horseradish, Molasses, Natural Flavors, Pepper, Salt, Soy, Spices, Sugar, Tamarind, Tomato Paste, Tomato Puree, Vinegar, Water, Worcestershire Sauce
Frequently asked questions
How many calories are in Old Skool Cocktail Sauce?
Per 100 g of Old Skool Cocktail Sauce there are 83 calories.
How much protein is in Old Skool Cocktail Sauce?
Per 100 g of Old Skool Cocktail Sauce there are 1.67 g protein.
How many carbohydrates are in Old Skool Cocktail Sauce?
Per 100 g of Old Skool Cocktail Sauce there are 23.33 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Old Skool Cocktail Sauce?
Per 100 g of Old Skool Cocktail Sauce there are 20.0 g sugars.
How much sodium (salt) is in Old Skool Cocktail Sauce?
Per 100 g of Old Skool Cocktail Sauce there are 1050.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Old Skool Cocktail Sauce?
Per 100 g of Old Skool Cocktail Sauce there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Old Skool Cocktail Sauce?
The main ingredients in Old Skool Cocktail Sauce are: Anchovy Puree, Caramel Color, Corn Syrup, Distilled Vinegar, Fish.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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