Cake Craft

Fondant — Nutrition Facts & Ingredients

UPC 40829135002 Manufacturer: Cake Craft, LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

1.2 oz · 35 g

Calories
130per serving
Protein
0 gper serving
Carbs
32.0 gper serving
Fat
1.0 gper serving

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Per serving (1.2 oz, 35 g): 130 calories. Per 100 g: 371 calories, 0 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size1.2 oz (35g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.9mg 1%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein0 g
Carbohydrates91.4 g
Sugars82.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)91.4g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium57 mg

Ingredient flags

Contains added sugars or syrups Contains palm oil Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains Red 3 Contains potassium sorbate

How we detect these flags

Where to buy Fondant

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acetic Acid, Arabic Gum, Artificial Colors FD&C Red 3, Artificial Vanilla Flavor, Carboxy Methyl Cellulose, CMC, Corn Syrup, FD&C Blue #1, FD&C Red #40 FD&C Yellow #5, FD&C Yellow #6, Glycerine, Modified Corn Starch, Palm Oil, Potassium Sorbate, Preservative, Sodium Acetate, Sugar, Tragacanth Gum, Water

Frequently asked questions

How many calories are in Fondant?

Per 100 g of Fondant there are 371 calories.

How much protein is in Fondant?

Per 100 g of Fondant there are 0.0 g protein.

How many carbohydrates are in Fondant?

Per 100 g of Fondant there are 91.43 g carbohydrates. Of which 82.86 g sugars.

How much sugar is in Fondant?

Per 100 g of Fondant there are 82.86 g sugars.

How much sodium (salt) is in Fondant?

Per 100 g of Fondant there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fondant?

Per 100 g of Fondant there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fondant?

The main ingredients in Fondant are: Acetic Acid, Arabic Gum, Artificial Colors FD&C Red 3, Artificial Vanilla Flavor, Carboxy Methyl Cellulose.

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Level of processing

5
Ultra-Processed
19 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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