Fondant — Nutrition Facts & Ingredients
Per serving (1.2 oz, 35 g): 130 calories. Per 100 g: 371 calories, 0 g protein, 2.9 g fat.
Nutrition Facts
Serving size1.2 oz (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Arabic Gum, Artificial Colors FD&C Red 3, Artificial Vanilla Flavor, Carboxy Methyl Cellulose, CMC, Corn Syrup, FD&C Blue #1, FD&C Red #40 FD&C Yellow #5, FD&C Yellow #6, Glycerine, Modified Corn Starch, Palm Oil, Potassium Sorbate, Preservative, Sodium Acetate, Sugar, Tragacanth Gum, Water
Frequently asked questions
How many calories are in Fondant?
Per 100 g of Fondant there are 371 calories.
How much protein is in Fondant?
Per 100 g of Fondant there are 0.0 g protein.
How many carbohydrates are in Fondant?
Per 100 g of Fondant there are 91.43 g carbohydrates. Of which 82.86 g sugars.
How much sugar is in Fondant?
Per 100 g of Fondant there are 82.86 g sugars.
How much sodium (salt) is in Fondant?
Per 100 g of Fondant there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fondant?
Per 100 g of Fondant there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fondant?
The main ingredients in Fondant are: Acetic Acid, Arabic Gum, Artificial Colors FD&C Red 3, Artificial Vanilla Flavor, Carboxy Methyl Cellulose.
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