CAKE CRAFT

Fondant — Nutrition Facts & Ingredients

UPC 40829135002 Manufacturer: Cake Craft, LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1.2 oz, 35 g): 130 calories. Per 100 g: 371 calories, 0 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size1.2 oz (35g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.9mg 1%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein0 g
Carbohydrates91.4 g
Sugars82.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)91.4g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium57 mg

Where to buy

Search on Amazon for Fondant

Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Arabic Gum, Artificial Colors FD&C Red 3, Artificial Vanilla Flavor, Carboxy Methyl Cellulose, CMC, Corn Syrup, FD&C Blue #1, FD&C Red #40 FD&C Yellow #5, FD&C Yellow #6, Glycerine, Modified Corn Starch, Palm Oil, Potassium Sorbate, Preservative, Sodium Acetate, Sugar, Tragacanth Gum, Water

Frequently asked questions

How many calories are in Fondant?

Per 100 g of Fondant there are 371 calories.

How much protein is in Fondant?

Per 100 g of Fondant there are 0.0 g protein.

How many carbohydrates are in Fondant?

Per 100 g of Fondant there are 91.43 g carbohydrates. Of which 82.86 g sugars.

How much sugar is in Fondant?

Per 100 g of Fondant there are 82.86 g sugars.

How much sodium (salt) is in Fondant?

Per 100 g of Fondant there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fondant?

Per 100 g of Fondant there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fondant?

The main ingredients in Fondant are: Acetic Acid, Arabic Gum, Artificial Colors FD&C Red 3, Artificial Vanilla Flavor, Carboxy Methyl Cellulose.

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Level of processing

5
Ultra-Processed
19 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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