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Four Cheese Pasta Sauce, Four Cheese — Nutrition Facts & Ingredients

UPC 41129000526 Manufacturer: Riviana Foods Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Four Cheese Pasta Sauce, Four Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
50per serving
Protein
1.6 gper 100 g
Carbs
8 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per serving (1/2 cup, 125 g): 50 calories. Per 100 g: 40 calories, 1.6 g protein, 0.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 7%
Total Sugars 6g
Includes 1g Added Sugars 2%
Protein 2g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.7mg 4%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein1.6 g
Carbohydrates8 g
Sugars4.8 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)6.4g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium352 mg
Calcium32 mg
Potassium280 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Four Cheese Pasta Sauce, Four Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Butter, Calcium Chloride, Cheese Cultures, Citric Acid, Cream, Cultured, Cultured Milk, Cultured Part-skim Milk, Dehydrated Garlic, Diced Tomatoes In Juice, Enzymes, Granulated Onion, Lactic Acid, Milk Cream, Olive Oil, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Provolone Cheese, Ricotta Cheese, Romano Cheese Made From Cow's Milk, Salt, Skim Milk, Sodium Phosphate, Spices, Sugar, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Vinegar, Water, Whey

Frequently asked questions

How many calories are in Four Cheese Pasta Sauce, Four Cheese?

Per 100 g of Four Cheese Pasta Sauce, Four Cheese there are 40 calories.

How much protein is in Four Cheese Pasta Sauce, Four Cheese?

Per 100 g of Four Cheese Pasta Sauce, Four Cheese there are 1.6 g protein.

How many carbohydrates are in Four Cheese Pasta Sauce, Four Cheese?

Per 100 g of Four Cheese Pasta Sauce, Four Cheese there are 8.0 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Four Cheese Pasta Sauce, Four Cheese?

Per 100 g of Four Cheese Pasta Sauce, Four Cheese there are 4.8 g sugars.

How much sodium (salt) is in Four Cheese Pasta Sauce, Four Cheese?

Per 100 g of Four Cheese Pasta Sauce, Four Cheese there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Pasta Sauce, Four Cheese?

Per 100 g of Four Cheese Pasta Sauce, Four Cheese there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Pasta Sauce, Four Cheese?

The main ingredients in Four Cheese Pasta Sauce, Four Cheese are: Butter, Calcium Chloride, Cheese Cultures, Citric Acid, Cream.

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Level of processing

5
Ultra-Processed
33 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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