Plain Pre-Sliced Bagels, Plain — Nutrition Facts & Ingredients
Per serving (1 bagel, 85 g): 240 calories. Per 100 g: 282 calories, 10.6 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 bagel (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Calcium Propionate, Corn Meal, Dextrose, Enriched Wheat Flour, Folic Acid, L-cysteine, Malted Barley, Malted Barley Flour, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Plain Pre-Sliced Bagels, Plain?
Per 100 g of Plain Pre-Sliced Bagels, Plain there are 282 calories.
How much protein is in Plain Pre-Sliced Bagels, Plain?
Per 100 g of Plain Pre-Sliced Bagels, Plain there are 10.59 g protein.
How many carbohydrates are in Plain Pre-Sliced Bagels, Plain?
Per 100 g of Plain Pre-Sliced Bagels, Plain there are 58.82 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Plain Pre-Sliced Bagels, Plain?
Per 100 g of Plain Pre-Sliced Bagels, Plain there are 2.35 g sugars.
How much sodium (salt) is in Plain Pre-Sliced Bagels, Plain?
Per 100 g of Plain Pre-Sliced Bagels, Plain there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Pre-Sliced Bagels, Plain?
Per 100 g of Plain Pre-Sliced Bagels, Plain there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Pre-Sliced Bagels, Plain?
The main ingredients in Plain Pre-Sliced Bagels, Plain are: Calcium Propionate, Corn Meal, Dextrose, Enriched Wheat Flour, Folic Acid.
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