RESER'S FINE FOODS

Twice Baked Double Cheese Potatoes, Cheese — Nutrition Facts & Ingredients

UPC 71117023619 Manufacturer: Reser's Fine Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
149per serving
Protein
4.3 gper 100 g
Carbs
14.2 gper 100 g
Fat
4.3 gper 100 g

Where to buy

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Per serving (1/2 potato (141g), 141 g): 149 calories. Per 100 g: 106 calories, 4.3 g protein, 4.3 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 potato (141g) (141g)

Amount per servingCalories
149
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 510mg 22%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 0.7mg 4%
Potassium 460mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein4.3 g
Carbohydrates14.2 g
Sugars1.4 g
Added sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)12.8g
Fat4.3 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol14 mg
Sodium362 mg
Calcium85 mg
Potassium326 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Twice Baked Double Cheese Potatoes, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Extract, Buttermilk Solids, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Powder, Cream, Enzymes, Fat Free Milk, Flavoring, Garlic Powder, Heavy Cream, Intensified Parmesan Cheese Parmesan Cheese Pasteurized Milk, Milk, Natamycin, Natural Mold Inhibitor, Oleoresin Paprika, Onion Powder, Pasteurized Milk, Potassium Sorbate, Potatoes, Powdered Cellulose, Preservative, Salt, Sharp Cheddar Cheese, To Prevent Caking, Whey, Whole Milk, Yeast Extract

Frequently asked questions

How many calories are in Twice Baked Double Cheese Potatoes, Cheese?

Per 100 g of Twice Baked Double Cheese Potatoes, Cheese there are 106 calories.

How much protein is in Twice Baked Double Cheese Potatoes, Cheese?

Per 100 g of Twice Baked Double Cheese Potatoes, Cheese there are 4.26 g protein.

How many carbohydrates are in Twice Baked Double Cheese Potatoes, Cheese?

Per 100 g of Twice Baked Double Cheese Potatoes, Cheese there are 14.18 g carbohydrates. Of which 1.42 g sugars.

How much sugar is in Twice Baked Double Cheese Potatoes, Cheese?

Per 100 g of Twice Baked Double Cheese Potatoes, Cheese there are 1.42 g sugars.

How much sodium (salt) is in Twice Baked Double Cheese Potatoes, Cheese?

Per 100 g of Twice Baked Double Cheese Potatoes, Cheese there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Twice Baked Double Cheese Potatoes, Cheese?

Per 100 g of Twice Baked Double Cheese Potatoes, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Twice Baked Double Cheese Potatoes, Cheese?

The main ingredients in Twice Baked Double Cheese Potatoes, Cheese are: Annatto Extract, Buttermilk Solids, Cheddar Cheese, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
29 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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