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Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce

UPC 194346096749 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Per serving (1/2 cup, 128 g): 241 calories. Per 100 g: 188 calories, 14.1 g protein, 10.9 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (128g)

Amount per servingCalories
241
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 55.0mg 18%
Sodium 910mg 40%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Includes 4.0g Added Sugars 8%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 29.4mg 2%
Iron 2.4mg 13%
Potassium 349mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein14.1 g
Carbohydrates8.6 g
Sugars3.9 g
Added sugars3.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.6g
Fat10.9 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol43 mg
Sodium711 mg
Calcium23 mg
Potassium273 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce

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Ingredients

Apple Cider Vinegar, Baking Soda, Barbacoa Sauce, Beef, Chili Peppers, Chipotle Pepper Powder, Corn Maltodextrin, Corn Syrup, Dextrose, Distilled Vinegar, Food Starch Modified, Garlic Powder, Modified Corn Starch, Natural Flavors, Onion Powder, Rice Starch, Salt, Sea Salt, Seasoned Beef, Sodium Phosphate, Soybean Oil, Spice, Sunflower Oil, Tomato Paste, Tomato Powder, Water, Yeast Extract

Frequently asked questions

How many calories are in Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce?

Per 100 g of Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce there are 188 calories.

How much protein is in Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce?

Per 100 g of Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce there are 14.06 g protein.

How many carbohydrates are in Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce?

Per 100 g of Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce there are 8.59 g carbohydrates. Of which 3.91 g sugars.

How much sugar is in Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce?

Per 100 g of Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce there are 3.91 g sugars.

How much sodium (salt) is in Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce?

Per 100 g of Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce there are 711.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce?

Per 100 g of Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce?

The main ingredients in Seasoned Shredded Beef With Barbacoa Sauce, Seasoned With Barbacoa Sauce are: Apple Cider Vinegar, Baking Soda, Barbacoa Sauce, Beef, Chili Peppers.

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Level of processing

5
Ultra-Processed
27 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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