Gluten Free Small Dinner Rolls — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 6 gper 100 g
- Carbs
- 42 gper 100 g
- Fat
- 12 gper 100 g
Where to buy
Per serving (1 Roll (50g), 50 g): 150 calories. Per 100 g: 300 calories, 6 g protein, 12 g fat.
Nutrition Facts
Serving size1 Roll (50g) (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Small Dinner Rolls
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar, Brown Sugar, Corn Starch, Dry Yeast, Eggs, Flaxseed Meal, Gluten Free Flour, Honey, Palm Oil, Salt, Sesame Seeds, Soy Flour, Tapioca Starch, Water, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Gluten Free Small Dinner Rolls?
Per 100 g of Gluten Free Small Dinner Rolls there are 300 calories.
How much protein is in Gluten Free Small Dinner Rolls?
Per 100 g of Gluten Free Small Dinner Rolls there are 6.0 g protein.
How many carbohydrates are in Gluten Free Small Dinner Rolls?
Per 100 g of Gluten Free Small Dinner Rolls there are 42.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Gluten Free Small Dinner Rolls?
Per 100 g of Gluten Free Small Dinner Rolls there are 4.0 g sugars.
How much sodium (salt) is in Gluten Free Small Dinner Rolls?
Per 100 g of Gluten Free Small Dinner Rolls there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Small Dinner Rolls?
Per 100 g of Gluten Free Small Dinner Rolls there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Small Dinner Rolls?
The main ingredients in Gluten Free Small Dinner Rolls are: Apple Cider Vinegar, Brown Sugar, Corn Starch, Dry Yeast, Eggs.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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