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Fresh Cut Salsa — Nutrition Facts & Ingredients

UPC 44276051793 Manufacturer: Lakeview Farms, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 1%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Sugars3.3 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium417 mg
Calcium0 mg
Potassium267 mg
Iron0.3 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Beet Powder, Bell Peppers, Cilantro, Citric Acid, Fresh Bell Pepper, Fresh Cilantro, Fresh Jalapeno Peppers, Fresh Onions, Fresh Tomatoes, Garlic, Jalapenos, Lactic Acid, Maintains Freshness, Natural Flavors, Onions, Phosphoric Acid, Salt, Sodium Benzoate & Potassium Sorbate, Tomatoes, Water, Xanthan Gum

Frequently asked questions

How many calories are in Fresh Cut Salsa?

Per 100 g of Fresh Cut Salsa there are 17 calories.

How much protein is in Fresh Cut Salsa?

Per 100 g of Fresh Cut Salsa there are 0.0 g protein.

How many carbohydrates are in Fresh Cut Salsa?

Per 100 g of Fresh Cut Salsa there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Fresh Cut Salsa?

Per 100 g of Fresh Cut Salsa there are 3.33 g sugars.

How much sodium (salt) is in Fresh Cut Salsa?

Per 100 g of Fresh Cut Salsa there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Cut Salsa?

Per 100 g of Fresh Cut Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Cut Salsa?

The main ingredients in Fresh Cut Salsa are: Ascorbic Acid, Beet Powder, Bell Peppers, Cilantro, Citric Acid.

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Level of processing

4
Highly Processed
22 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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