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Veggie Spring Roll, Veggie — Nutrition Facts & Ingredients

UPC 892681000956 Manufacturer: Kaiser Foodline, LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Veggie Spring Roll, Veggie has 3.5 g protein and 6.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 pieces (60g)

Amount per servingCalories

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 1.6g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 410mg 18%

Total Carbohydrate 13.2g 5%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 2.1g

Vitamin D 0mcg 0%

Calcium 21mg 2%

Iron 0mg 0%

Potassium 61.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein3.5 g

Carbohydrates22 g

Sugars0 g

Added sugars0 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)21.0g

Fat6.3 g

Saturated fat2.7 g

Trans fat0 g

Cholesterol0 mg

Sodium684 mg

Calcium35 mg

Potassium102 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Veggie Spring Roll, Veggie

Prices and availability are set by the retailer.

Ingredients

Black Pepper Powder, Cabbage, Capsicum, Carrot, Flour, Garlic, Green Chilli, Noodles, Onion, Palm Oil, Pastry, Red Chilli Sauce, Salt, Soya Sauce, Water

Frequently asked questions

How much protein is in Veggie Spring Roll, Veggie?

Per 100 g of Veggie Spring Roll, Veggie there are 3.5 g protein.

How many carbohydrates are in Veggie Spring Roll, Veggie?

Per 100 g of Veggie Spring Roll, Veggie there are 22.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Veggie Spring Roll, Veggie?

Per 100 g of Veggie Spring Roll, Veggie there are 0.0 g sugars.

How much sodium (salt) is in Veggie Spring Roll, Veggie?

Per 100 g of Veggie Spring Roll, Veggie there are 684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Spring Roll, Veggie?

Per 100 g of Veggie Spring Roll, Veggie there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Spring Roll, Veggie?

The main ingredients in Veggie Spring Roll, Veggie are: Black Pepper Powder, Cabbage, Capsicum, Carrot, Flour.

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Level of processing

Processed

15 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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