Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned
- Calories
- 51per serving
- Protein
- 29.2 gper 100 g
- Carbs
- 12.5 gper 100 g
- Fat
- 4.2 gper 100 g
Where to buy
Per serving (3.5 SLICES, 24 g): 51 calories. Per 100 g: 212 calories, 29.2 g protein, 4.2 g fat.
Nutrition Facts
Serving size3.5 SLICES (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Black Pepper, Chickpea Flour, Chili Pepper, Chili Pepper Powder, Dill, Durum Wheat Flour, Garlic Powder, Gluten From Wheat, Lovage, Natural Flavors, Onion, Oregano, Paprika, Parsley, Pepper, Salt, Sourdough, Spices, Sunflower Oil, Water, White Pepper Powder
Frequently asked questions
How many calories are in Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned?
Per 100 g of Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned there are 212 calories.
How much protein is in Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned?
Per 100 g of Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned there are 29.17 g protein.
How many carbohydrates are in Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned?
Per 100 g of Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned there are 12.5 g carbohydrates. Of which 8.33 g sugars.
How much sugar is in Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned?
Per 100 g of Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned there are 8.33 g sugars.
How much sodium (salt) is in Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned?
Per 100 g of Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned there are 512.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned?
Per 100 g of Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned?
The main ingredients in Plant-Based Spicy & Seasoned Salame Style Deli Slices, Spicy & Seasoned are: Basil, Black Pepper, Chickpea Flour, Chili Pepper, Chili Pepper Powder.
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Related guides
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- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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