Sprouted California Style Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 34 g): 90 calories. Per 100 g: 265 calories, 17.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 SLICE (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Pure Barley Malt, Cultured Wheat, Filtered Water, Fresh Yeast, Honey, Organic Millet, Organic Oats, Sea Salt, Sprouted Lentils, Sprouted Organic Corn, Sprouted Organic Pinto Beans, Sprouted Organic Whole Wheat Berries, Sunflower Lecithin, Wheat Gluten
Frequently asked questions
How many calories are in Sprouted California Style Bread?
Per 100 g of Sprouted California Style Bread there are 265 calories.
How much protein is in Sprouted California Style Bread?
Per 100 g of Sprouted California Style Bread there are 17.65 g protein.
How many carbohydrates are in Sprouted California Style Bread?
Per 100 g of Sprouted California Style Bread there are 44.12 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Sprouted California Style Bread?
Per 100 g of Sprouted California Style Bread there are 2.94 g sugars.
How much sodium (salt) is in Sprouted California Style Bread?
Per 100 g of Sprouted California Style Bread there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sprouted California Style Bread?
Per 100 g of Sprouted California Style Bread there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sprouted California Style Bread?
The main ingredients in Sprouted California Style Bread are: 100% Pure Barley Malt, Cultured Wheat, Filtered Water, Fresh Yeast, Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Alvarado Street Bakery
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- Sprouted Sourdough Bread
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