AMY'S

Cheese Veggie Crust Pizza, Cheese — Nutrition Facts & Ingredients

UPC 42272013265 Manufacturer: Amy's Kitchen Inc. Pizza Updated Sep 27, 2026

Cheese Veggie Crust Pizza, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
320per serving
Protein
7.8 gper 100 g
Carbs
32.6 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per serving (129 g): 320 calories. Per 100 g: 248 calories, 7.8 g protein, 9.3 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size129g

Amount per servingCalories
320
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.6mg 7%
Sodium 600mg 26%
Total Carbohydrate 42.0g 15%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g
Includes 3.0g Added Sugars 6%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 360mg 28%
Iron 1.4mg 8%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein7.8 g
Carbohydrates32.6 g
Sugars4.7 g
Added sugars2.3 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)29.5g
Fat9.3 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol16 mg
Sodium465 mg
Calcium279 mg
Potassium217 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Cheese Veggie Crust Pizza, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Black Pepper, Calcium Phosphate, Corn Starch, Culture, Enzymes, Filtered Water, Organic Broccoli, Organic Brown Rice Flour, Organic Cane Sugar, Organic Cauliflower, Organic Extra Virgin Olive Oil, Organic Flax Seed Meal, Organic Garlic, Organic Honey, Organic Potato Flour, Organic Potato Starch, Organic Red Onions, Organic Sweet Potatoes, Organic Tapioca Starch, Organic Tomato Pure, Part Skim Mozzarella Cheese, Pasteurized Part-skim Milk, Psyllium, Salt, Sea Salt, Spices, Without Animal Enzymes Or Rennet, Yeast

Frequently asked questions

How many calories are in Cheese Veggie Crust Pizza, Cheese?

Per 100 g of Cheese Veggie Crust Pizza, Cheese there are 248 calories.

How much protein is in Cheese Veggie Crust Pizza, Cheese?

Per 100 g of Cheese Veggie Crust Pizza, Cheese there are 7.75 g protein.

How many carbohydrates are in Cheese Veggie Crust Pizza, Cheese?

Per 100 g of Cheese Veggie Crust Pizza, Cheese there are 32.56 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in Cheese Veggie Crust Pizza, Cheese?

Per 100 g of Cheese Veggie Crust Pizza, Cheese there are 4.65 g sugars.

How much sodium (salt) is in Cheese Veggie Crust Pizza, Cheese?

Per 100 g of Cheese Veggie Crust Pizza, Cheese there are 465.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Veggie Crust Pizza, Cheese?

Per 100 g of Cheese Veggie Crust Pizza, Cheese there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Veggie Crust Pizza, Cheese?

The main ingredients in Cheese Veggie Crust Pizza, Cheese are: Baking Powder, Baking Soda, Black Pepper, Calcium Phosphate, Corn Starch.

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Level of processing

5
Ultra-Processed
30 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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