SPECIALTY BAKERS

Dessert Shells — Nutrition Facts & Ingredients

UPC 12900007003 Manufacturer: Specialty Bakers, LLC Pastry Shells & Fillings Updated Sep 27, 2026

Dessert Shells
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 SHELL, 24 g): 60 calories. Per 100 g: 250 calories, 4.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 SHELL (24g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 90mg 4%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein4.2 g
Carbohydrates58.3 g
Sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)58.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol42 mg
Sodium375 mg
Calcium0 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Annatto, Artificial Vanilla, Baking Soda, Cellulose Gum, Corn Starch, Eggs, Enriched Bleached Flour, Enzymes, Folic Acid, Invert Syrup, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Dessert Shells?

Per 100 g of Dessert Shells there are 250 calories.

How much protein is in Dessert Shells?

Per 100 g of Dessert Shells there are 4.17 g protein.

How many carbohydrates are in Dessert Shells?

Per 100 g of Dessert Shells there are 58.33 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Dessert Shells?

Per 100 g of Dessert Shells there are 33.33 g sugars.

How much sodium (salt) is in Dessert Shells?

Per 100 g of Dessert Shells there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dessert Shells?

Per 100 g of Dessert Shells there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dessert Shells?

The main ingredients in Dessert Shells are: Annatto, Artificial Vanilla, Baking Soda, Cellulose Gum, Corn Starch.

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Level of processing

5
Ultra-Processed
27 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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