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Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon

UPC 38000222498 Manufacturer: The Kellogg Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (2 Pastries (96g), 96 g): 410 calories. Per 100 g: 427 calories, 5.2 g protein, 15.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Pastries (96g) (96g)

Amount per servingCalories
410
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 66g 24%
Dietary Fiber 2.0g 7%
Total Sugars 24g
Includes 24g Added Sugars 48%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 9.6mg 1%
Iron 1.5mg 8%
Potassium 59.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

427 calories in 100 g
Protein5.2 g
Carbohydrates68.8 g
Sugars25 g
Added sugars25 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)66.7g
Fat15.6 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol0 mg
Sodium396 mg
Calcium10 mg
Potassium62 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon

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Ingredients

Baking Soda, Bleached Wheat Flour, Cinnamon, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Molasses, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Vitamin B, Wheat Flour, Wheat Starch, With TBHQ For Freshness

Frequently asked questions

How many calories are in Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 427 calories.

How much protein is in Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 5.21 g protein.

How many carbohydrates are in Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 68.75 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 25.0 g sugars.

How much sodium (salt) is in Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

Per 100 g of Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon?

The main ingredients in Unfrosted Brown Sugar Cinnamon Toaster Pastries, Brown Sugar; Cinnamon are: Baking Soda, Bleached Wheat Flour, Cinnamon, Corn Syrup, Dextrose.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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