Swiss Rolls Cakes — Nutrition Facts & Ingredients
- Calories
- 410per serving
- Protein
- 2.1 gper 100 g
- Carbs
- 63.2 gper 100 g
- Fat
- 18.9 gper 100 g
Where to buy
Per serving (2 CAKES, 95 g): 410 calories. Per 100 g: 432 calories, 2.1 g protein, 18.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Added sugars: 84% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 CAKES (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Swiss Rolls Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Caramel Color, Citric Acid, Cocoa, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Soy Flour, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Swiss Rolls Cakes?
Per 100 g of Swiss Rolls Cakes there are 432 calories.
How much protein is in Swiss Rolls Cakes?
Per 100 g of Swiss Rolls Cakes there are 2.11 g protein.
How many carbohydrates are in Swiss Rolls Cakes?
Per 100 g of Swiss Rolls Cakes there are 63.16 g carbohydrates. Of which 44.21 g sugars.
How much sugar is in Swiss Rolls Cakes?
Per 100 g of Swiss Rolls Cakes there are 44.21 g sugars.
How much sodium (salt) is in Swiss Rolls Cakes?
Per 100 g of Swiss Rolls Cakes there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swiss Rolls Cakes?
Per 100 g of Swiss Rolls Cakes there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swiss Rolls Cakes?
The main ingredients in Swiss Rolls Cakes are: Baking Soda, Caramel Color, Citric Acid, Cocoa, Cocoa Processed With Alkali.
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