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Spaghetti In Tomato & Cheese Sauce — Nutrition Facts & Ingredients

UPC 11213076607 Manufacturer: McIlhenny Company Chili & Stew Updated Sep 27, 2026

Calories
179per serving
Protein
2.1 gper 100 g
Carbs
14.5 gper 100 g
Fat
0.8 gper 100 g

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Per serving (1 cup, 242 g): 179 calories. Per 100 g: 74 calories, 2.1 g protein, 0.8 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (242g)

Amount per servingCalories
179
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 590mg 26%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.9g 10%
Total Sugars 11.0g
Protein 5.0g
Calcium 41.1mg 3%
Iron 1.5mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

74 calories in 100 g
Protein2.1 g
Carbohydrates14.5 g
Sugars4.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)13.3g
Fat0.8 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol2 mg
Sodium244 mg
Calcium17 mg
Iron0.6 mg
Vitamin A12.3 mcg
Vitamin C0 mg

Where to buy Spaghetti In Tomato & Cheese Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Cheddar Cheese, Cheese Cultures, Citric Acid, Contains Less Than 2%: Cheddar Cheese, Disodium Phosphate, Enriched Spaghetti, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Folic Acid, Food Starch Modified, Glyceryl Monostearate, High Fructose Corn Syrup, Milk, Natural Flavors, Niacin, Nonfat Dry Milk, Onion Powder, Pasteurized Milk, Potassium Chloride, Riboflavin, Salt, Semolina Wheat Flour, Sodium Citrate, Spice, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water

Frequently asked questions

How many calories are in Spaghetti In Tomato & Cheese Sauce?

Per 100 g of Spaghetti In Tomato & Cheese Sauce there are 74 calories.

How much protein is in Spaghetti In Tomato & Cheese Sauce?

Per 100 g of Spaghetti In Tomato & Cheese Sauce there are 2.07 g protein.

How many carbohydrates are in Spaghetti In Tomato & Cheese Sauce?

Per 100 g of Spaghetti In Tomato & Cheese Sauce there are 14.46 g carbohydrates. Of which 4.55 g sugars.

How much sugar is in Spaghetti In Tomato & Cheese Sauce?

Per 100 g of Spaghetti In Tomato & Cheese Sauce there are 4.55 g sugars.

How much sodium (salt) is in Spaghetti In Tomato & Cheese Sauce?

Per 100 g of Spaghetti In Tomato & Cheese Sauce there are 244.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti In Tomato & Cheese Sauce?

Per 100 g of Spaghetti In Tomato & Cheese Sauce there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti In Tomato & Cheese Sauce?

The main ingredients in Spaghetti In Tomato & Cheese Sauce are: Annatto, Cheddar Cheese, Cheese Cultures, Citric Acid, Contains Less Than 2%: Cheddar Cheese.

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Level of processing

5
Ultra-Processed
30 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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