Beef Gravy — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 g): 25 calories. Per 100 g: 42 calories, 1.7 g protein, 1.7 g fat.
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Fat, Beef Stock, Caramel Color, Corn Syrup Solids, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Flavoring, Garlic Powder, Gravy Flavor Base, Gum Arabic, Hydrolyzed Corn, Lactic Acid, Maltodextrin, Modified Cornstarch, Monosodium Glutamate, Natural Beef Juices, Natural Flavors, Onion Powder, Pepper, Potato Maltodextrin, Salt, Soy And Wheat Proteins, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Beef Gravy?
Per 100 g of Beef Gravy there are 42 calories.
How much protein is in Beef Gravy?
Per 100 g of Beef Gravy there are 1.67 g protein.
How many carbohydrates are in Beef Gravy?
Per 100 g of Beef Gravy there are 5.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Gravy?
Per 100 g of Beef Gravy there are 0.0 g sugars.
How much sodium (salt) is in Beef Gravy?
Per 100 g of Beef Gravy there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Gravy?
Per 100 g of Beef Gravy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Gravy?
The main ingredients in Beef Gravy are: Beef Fat, Beef Stock, Caramel Color, Corn Syrup Solids, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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