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Gluten Free Crackers, Gluten Free — Nutrition Facts & Ingredients

UPC 72700000840 Manufacturer: Kenover Marketing Corp. Crackers & Biscotti Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 130per serving
Protein: 3.3 gper 100 g
Carbs: 83.3 gper 100 g
Fat: 8.3 gper 100 g

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Per serving (18 crackers, 30 g): 130 calories. Per 100 g: 433 calories, 3.3 g protein, 8.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size18 crackers (30g)

Amount per servingCalories

130

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 9.9mg 3%

Sodium 95.1mg 4%

Total Carbohydrate 25.0g 9%

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Includes 0g Added Sugars 0%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 9.9mg 1%

Iron 0.5mg 3%

Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g

Protein3.3 g

Carbohydrates83.3 g

Sugars3.3 g

Added sugars0 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)80.0g

Fat8.3 g

Saturated fat3.3 g

Trans fat0 g

Cholesterol33 mg

Sodium317 mg

Calcium33 mg

Potassium400 mg

Iron1.7 mg

Vitamin D0 mcg

Where to buy Gluten Free Crackers, Gluten Free

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbyl Palmitate, Dates Honey, Dehydrated Potato Flakes, Disodium Diphosphate, Egg Yolk, Mono- And Diglycerides, Palm Oil, Potato Flakes, Potato Flour, Potato Starch, Salt, Sodium Metabisulphite, Tapioca Starch, Vinegar

Frequently asked questions

How many calories are in Gluten Free Crackers, Gluten Free?

Per 100 g of Gluten Free Crackers, Gluten Free there are 433 calories.

How much protein is in Gluten Free Crackers, Gluten Free?

Per 100 g of Gluten Free Crackers, Gluten Free there are 3.33 g protein.

How many carbohydrates are in Gluten Free Crackers, Gluten Free?

Per 100 g of Gluten Free Crackers, Gluten Free there are 83.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Gluten Free Crackers, Gluten Free?

Per 100 g of Gluten Free Crackers, Gluten Free there are 3.33 g sugars.

How much sodium (salt) is in Gluten Free Crackers, Gluten Free?

Per 100 g of Gluten Free Crackers, Gluten Free there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Crackers, Gluten Free?

Per 100 g of Gluten Free Crackers, Gluten Free there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Crackers, Gluten Free?

The main ingredients in Gluten Free Crackers, Gluten Free are: Ascorbyl Palmitate, Dates Honey, Dehydrated Potato Flakes, Disodium Diphosphate, Egg Yolk.

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Level of processing

Processed

14 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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