CAMPBELL'S

Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl

UPC 51000195784 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Calories
79per serving
Protein
1.2 gper 100 ml
Carbs
4.9 gper 100 ml
Fat
0.8 gper 100 ml

Where to buy

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Per serving (PER 1 CUP, 240 ml): 79 calories. Per 100 ml: 33 calories, 1.2 g protein, 0.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains EggContains WheatContains Soy

Nutrition Facts

Serving sizePER 1 CUP (240ml)

Amount per servingCalories
79
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 401mg 17%
Total Carbohydrate 11.8g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 2.9g
Vitamin D 0mcg 0%
Calcium 19.2mg 1%
Iron 0.7mg 4%
Potassium 578mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

33 calories in 100 ml
Protein1.2 g
Carbohydrates4.9 g
Sugars0.4 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.9g
Fat0.8 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol6 mg
Sodium167 mg
Calcium8 mg
Potassium241 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Carrots, Chicken Fat, Chicken Meat, Chicken Stock, Dried Chicken, Dried Chicken Broth, Egg Whites, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Folic Acid, Garlic Extract, Modified Cornstarch, Natural Flavors, Niacin, Onion Powder, Potassium Salt, Riboflavin, Salt, Seasoning, Sodium Phosphate, Soy Protein Isolate, Thiamine Mononitrate, Water, Wheat Flour, Yeast Extract

Allergens

Contains: Egg, Wheat, Soy

Frequently asked questions

How many calories are in Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl?

Per 100 g of Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl there are 33 calories.

How much protein is in Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl?

Per 100 g of Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl there are 1.22 g protein.

How many carbohydrates are in Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl?

Per 100 g of Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl there are 4.9 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl?

Per 100 g of Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl there are 0.41 g sugars.

How much sodium (salt) is in Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl?

Per 100 g of Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl?

Per 100 g of Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl?

The main ingredients in Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl are: Beta Carotene, Carrots, Chicken Fat, Chicken Meat, Chicken Stock.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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