CAMPBELL'S

Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack

UPC 51000004451 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Calories
80per serving
Protein
0.5 gper 100 g
Carbs
2.9 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (Amount/serving, 206 g): 80 calories. Per 100 g: 39 calories, 0.5 g protein, 2.9 g fat.

Label highlights: High in sodium — 35% DV per serving Contains WheatContains MilkContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount/serving (206g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4.1mg 1%
Sodium 799mg 35%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 0.1mg 1%
Potassium 30.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

39 calories in 100 g
Protein0.5 g
Carbohydrates2.9 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.9g
Fat2.9 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol2 mg
Sodium388 mg
Calcium5 mg
Potassium15 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bleached Enriched Flour, Canola, Corn, Cream, Dehydrated Garlic, Ferrous Sulfate, Flavoring, Folic Acid, Milk, Modified Food Starch, Mushrooms, Niacin, Paprika Extract, Riboflavin, Salt, Soy Protein Concentrate, Soybean, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Yeast Extract

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 39 calories.

How much protein is in Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 0.49 g protein.

How many carbohydrates are in Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 2.91 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 0.0 g sugars.

How much sodium (salt) is in Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

Per 100 g of Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack?

The main ingredients in Campbell's Ready to Serve Cream of Mushroom Soup, 7.25 Ounce Cans, 24-Pack are: Bleached Enriched Flour, Canola, Corn, Cream, Dehydrated Garlic.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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