Bake Crafters

Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5" — Nutrition Facts & Ingredients

UPC 737410008530 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Calories
190per serving
Protein
6.5 gper 100 g
Carbs
46.8 gper 100 g
Fat
11.3 gper 100 g

Where to buy

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Per serving (2.2 oz (62g), 1 Croissant, 62 g): 190 calories. Per 100 g: 306 calories, 6.5 g protein, 11.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.2 oz (62g), 1 Croissant (62g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 4.0g
Vitamin D 1.2mcg 6%
Calcium 68.8mg 5%
Iron 2.0mg 11%
Potassium 55.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein6.5 g
Carbohydrates46.8 g
Sugars6.5 g
Added sugars6.5 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)45.2g
Fat11.3 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol0 mg
Sodium371 mg
Calcium111 mg
Potassium89 mg
Iron3.2 mg
Vitamin D2 mcg

Where to buy Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Beta Carotene, Calcium Propionate, Calcium Sulfate, Citric Acid, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Modified Corn Starch, Mono & Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Oil, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, The Following: Whey, Thiamine Mononitrate, Vitamin A Palmitate, Water Margarine, Water Soybean Oil, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5" there are 306 calories.

How much protein is in Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5" there are 6.45 g protein.

How many carbohydrates are in Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5" there are 46.77 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5" there are 6.45 g sugars.

How much sodium (salt) is in Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5" there are 371.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5"?

Per 100 g of Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5" there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5"?

The main ingredients in Croissants, Margarine, Round, Fully Sliced, 3.8" x 1.5" are: Ascorbic Acid, Beta Carotene, Calcium Propionate, Calcium Sulfate, Citric Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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