Betty Crocker

Betty Crocker Ultimate Fudge Brownie Cups — Nutrition Facts & Ingredients

UPC 16000186545 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Betty Crocker Ultimate Fudge Brownie Cups
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
4.1 gper 100 g
Carbs
74.6 gper 100 g
Fat
5.6 gper 100 g

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Per serving (2 tbsp mix + topping, 33 g): 120 calories. Per 100 g: 365 calories, 4.1 g protein, 5.6 g fat.

Label highlights: High in added sugars — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 tbsp mix + topping (33g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 1.4g 7%
Trans Fat 0.0g
Cholesterol 0.7mg 0%
Sodium 99.3mg 4%
Total Carbohydrate 24.6g 9%
Dietary Fiber 0.7g 3%
Total Sugars 17.3g
Includes 16.5g Added Sugars 33%
Protein 1.4g
Vitamin D 0mcg 0%
Calcium 18.1mg 1%
Iron 0.9mg 5%
Potassium 88.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein4.1 g
Carbohydrates74.6 g
Sugars52.3 g
Added sugars50.1 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)72.4g
Fat5.6 g
Saturated fat4.3 g
Trans fat0.1 g
Cholesterol2 mg
Sodium301 mg
Calcium55 mg
Potassium269 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Betty Crocker Ultimate Fudge Brownie Cups

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Butter, Buttermilk, Carob Powder, Cocoa, Cocoa Processed With Alkali, Color Added, Corn Starch, Corn Syrup, Enriched Flour Bleached, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Iron, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Alginate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Betty Crocker Ultimate Fudge Brownie Cups?

Per 100 g of Betty Crocker Ultimate Fudge Brownie Cups there are 365 calories.

How much protein is in Betty Crocker Ultimate Fudge Brownie Cups?

Per 100 g of Betty Crocker Ultimate Fudge Brownie Cups there are 4.12 g protein.

How many carbohydrates are in Betty Crocker Ultimate Fudge Brownie Cups?

Per 100 g of Betty Crocker Ultimate Fudge Brownie Cups there are 74.56 g carbohydrates. Of which 52.32 g sugars.

How much sugar is in Betty Crocker Ultimate Fudge Brownie Cups?

Per 100 g of Betty Crocker Ultimate Fudge Brownie Cups there are 52.32 g sugars.

How much sodium (salt) is in Betty Crocker Ultimate Fudge Brownie Cups?

Per 100 g of Betty Crocker Ultimate Fudge Brownie Cups there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Betty Crocker Ultimate Fudge Brownie Cups?

Per 100 g of Betty Crocker Ultimate Fudge Brownie Cups there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Betty Crocker Ultimate Fudge Brownie Cups?

The main ingredients in Betty Crocker Ultimate Fudge Brownie Cups are: Baking Soda, Butter, Buttermilk, Carob Powder, Cocoa.

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Level of processing

5
Ultra-Processed
29 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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