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Uncooked Chicken Breast Tender with Rib Meat Fritters — Nutrition Facts & Ingredients

UPC 31400078214 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
180per serving
Protein
18.0 gper 100 g
Carbs
8.0 gper 100 g
Fat
6.3 gper 100 g

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Per serving (4 OZ SERVING, About 80 Servings Per Container, 112 g): 180 calories. Per 100 g: 161 calories, 18.0 g protein, 6.3 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 OZ SERVING, About 80 Servings Per Container (112g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.2g 6%
Trans Fat 0.1g
Cholesterol 56mg 19%
Sodium 500mg 22%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0.3g 1%
Total Sugars 0.5g
Includes 0.3g Added Sugars 1%
Protein 20.1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 1%
Potassium 468mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein18.0 g
Carbohydrates8.0 g
Sugars0.4 g
Added sugars0.3 g
Dietary fiber0.3 g
Net carbs (carbohydrates minus fiber)7.7g
Fat6.3 g
Saturated fat1.1 g
Trans fat0.1 g
Cholesterol50 mg
Sodium446 mg
Calcium0 mg
Potassium418 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy Uncooked Chicken Breast Tender with Rib Meat Fritters

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Boneless, Breading Set In Vegetable Oil, Carrot, Celery, Chicken Stock, Dextrose, Dried Garlic, Dried Onion, Dried Yeast, Flavors, Garlic Powder, Maltodextrin, Natural Flavors, Onion, Paprika Extract, Potato Starch, Salt, Skinless Chicken Breasts With Rib Meat, Spice, Sugar, The Following: Carrot Powder, Turmeric Extract, Vegetable Stock, Water, Wheat Flour, Yellow Corn Flour

Frequently asked questions

How many calories are in Uncooked Chicken Breast Tender with Rib Meat Fritters?

Per 100 g of Uncooked Chicken Breast Tender with Rib Meat Fritters there are 161 calories.

How much protein is in Uncooked Chicken Breast Tender with Rib Meat Fritters?

Per 100 g of Uncooked Chicken Breast Tender with Rib Meat Fritters there are 17.99 g protein.

How many carbohydrates are in Uncooked Chicken Breast Tender with Rib Meat Fritters?

Per 100 g of Uncooked Chicken Breast Tender with Rib Meat Fritters there are 8.02 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in Uncooked Chicken Breast Tender with Rib Meat Fritters?

Per 100 g of Uncooked Chicken Breast Tender with Rib Meat Fritters there are 0.41 g sugars.

How much sodium (salt) is in Uncooked Chicken Breast Tender with Rib Meat Fritters?

Per 100 g of Uncooked Chicken Breast Tender with Rib Meat Fritters there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncooked Chicken Breast Tender with Rib Meat Fritters?

Per 100 g of Uncooked Chicken Breast Tender with Rib Meat Fritters there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncooked Chicken Breast Tender with Rib Meat Fritters?

The main ingredients in Uncooked Chicken Breast Tender with Rib Meat Fritters are: Boneless, Breading Set In Vegetable Oil, Carrot, Celery, Chicken Stock.

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Level of processing

5
Ultra-Processed
26 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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