CAMPBELL'S

Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can

UPC 51000294562 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Calories
58per serving
Protein
2.4 gper 100 ml
Carbs
6.3 gper 100 ml
Fat
1.2 gper 100 ml

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Per serving (Amount/serving, 120 ml): 58 calories. Per 100 ml: 48 calories, 2.4 g protein, 1.2 g fat.

Label highlights: High in sodium — 33% DV per serving Contains EggContains WheatContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount/serving (120ml)

Amount per servingCalories
58
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 752mg 33%
Total Carbohydrate 7.6g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2.9g
Vitamin D 0mcg 0%
Calcium 9.6mg 1%
Iron 1.2mg 7%
Potassium 38.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

48 calories in 100 ml
Protein2.4 g
Carbohydrates6.3 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.3g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol12 mg
Sodium627 mg
Calcium8 mg
Potassium32 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Chicken Fat, Chicken Meat, Chicken Stock, Corn Starch, Dried Chicken, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Folic Acid, Garlic Extract, Modified Cornstarch, Monosodium Glutamate, Natural Flavors, Niacin, Onion Extract, Riboflavin, Salt, Sodium Phosphate, Soy Protein Isolate, Thiamine Mononitrate, Water, Wheat Flour, Yeast Extract

Allergens

Contains: Egg, Wheat, Soy

Frequently asked questions

How many calories are in Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can?

Per 100 g of Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can there are 48 calories.

How much protein is in Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can?

Per 100 g of Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can there are 2.38 g protein.

How many carbohydrates are in Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can?

Per 100 g of Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can there are 6.35 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can?

Per 100 g of Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can there are 0.0 g sugars.

How much sodium (salt) is in Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can?

Per 100 g of Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can there are 627.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can?

Per 100 g of Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can?

The main ingredients in Campbell's Kitchen Classics Chicken Noodle Soup, 10.75 oz. Can are: Beta Carotene, Chicken Fat, Chicken Meat, Chicken Stock, Corn Starch.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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