Pillsbury

Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB — Nutrition Facts & Ingredients

UPC 10094562316225 Manufacturer: GENERAL MILLS SALES INC. Sweet Bakery Products Updated Sep 27, 2026

Calories
420per serving
Protein
6.9 gper 100 g
Carbs
35.7 gper 100 g
Fat
27.8 gper 100 g

Where to buy

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Per serving (100 g, 100 g): 420 calories. Per 100 g: 420 calories, 6.9 g protein, 27.8 g fat.

Label highlights: High in saturated fat — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 g (100g)

Amount per servingCalories
420
% Daily Value*
Total Fat 27.8g 36%
Saturated Fat 13.9g 70%
Trans Fat 0.3g
Cholesterol 16mg 5%
Sodium 363mg 16%
Total Carbohydrate 35.7g 13%
Dietary Fiber 1.4g 5%
Total Sugars 7.9g
Includes 6.9g Added Sugars 14%
Protein 6.9g
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 2.1mg 12%
Potassium 108mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein6.9 g
Carbohydrates35.7 g
Sugars7.9 g
Added sugars6.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)34.3g
Fat27.8 g
Saturated fat13.9 g
Trans fat0.3 g
Cholesterol16 mg
Sodium363 mg
Calcium29 mg
Potassium108 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto And Turmeric Extract Color, Ascorbic Acid, Baking Soda, Dextrose, Dough Conditioner, Eggs, Enriched Wheat Flour, Folic Acid, Iron, Leavening, Monoglycerides, Niacin, Nonfat Dry Milk, Palm Oil, Preservative, Propionic Acid, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB?

Per 100 g of Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB there are 420 calories.

How much protein is in Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB?

Per 100 g of Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB there are 6.9 g protein.

How many carbohydrates are in Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB?

Per 100 g of Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB there are 35.7 g carbohydrates. Of which 7.9 g sugars.

How much sugar is in Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB?

Per 100 g of Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB there are 7.9 g sugars.

How much sodium (salt) is in Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB?

Per 100 g of Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB?

Per 100 g of Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB?

The main ingredients in Pillsbury Frozen Danish Dough Bulk Slab 2/15 LB are: Annatto And Turmeric Extract Color, Ascorbic Acid, Baking Soda, Dextrose, Dough Conditioner.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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