Oui

Oui Caramel Cheesecake Layered Dessert — Nutrition Facts & Ingredients

UPC 70470163598 Manufacturer: GENERAL MILLS SALES INC. Yogurt/Yogurt Substitutes Updated Sep 27, 2026

Oui Caramel Cheesecake Layered Dessert
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
270per serving
Protein
3.0 gper 100 g
Carbs
28.3 gper 100 g
Fat
16.2 gper 100 g

Where to buy

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Per serving (1 jar, 99 g): 270 calories. Per 100 g: 273 calories, 3.0 g protein, 16.2 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 jar (99g)

Amount per servingCalories
270
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 230mg 10%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Includes 16.0g Added Sugars 32%
Protein 3g
Vitamin D 0mcg 0%
Calcium 90.1mg 7%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein3.0 g
Carbohydrates28.3 g
Sugars19.2 g
Added sugars16.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)27.3g
Fat16.2 g
Saturated fat10.1 g
Trans fat0 g
Cholesterol25 mg
Sodium232 mg
Calcium91 mg
Potassium141 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Oui Caramel Cheesecake Layered Dessert

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Butter, Cane Sugar, Caramel Color And Annatto Extract, Caramel Filling, Cocoa, Coconut Oil, Color, Condensed Skim Milk, Corn Starch, Cream, Crme Frache, Cultured Pasteurized Cream, Cultured Pasteurized Milk, Disodium Phosphate, Gluconic Acid, Graham Cracker Crust, Graham Flour, Gum Arabic, Honey, Molasses, Mono- And Diglycerides, Natural Flavors, Palm Oil, Pectin, Potassium Sorbate, Refined Peanut Oil, Salt, Sea Salt, Soy Lecithin, Sugar, Sunflower Lecithin, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Oui Caramel Cheesecake Layered Dessert?

Per 100 g of Oui Caramel Cheesecake Layered Dessert there are 273 calories.

How much protein is in Oui Caramel Cheesecake Layered Dessert?

Per 100 g of Oui Caramel Cheesecake Layered Dessert there are 3.03 g protein.

How many carbohydrates are in Oui Caramel Cheesecake Layered Dessert?

Per 100 g of Oui Caramel Cheesecake Layered Dessert there are 28.28 g carbohydrates. Of which 19.19 g sugars.

How much sugar is in Oui Caramel Cheesecake Layered Dessert?

Per 100 g of Oui Caramel Cheesecake Layered Dessert there are 19.19 g sugars.

How much sodium (salt) is in Oui Caramel Cheesecake Layered Dessert?

Per 100 g of Oui Caramel Cheesecake Layered Dessert there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oui Caramel Cheesecake Layered Dessert?

Per 100 g of Oui Caramel Cheesecake Layered Dessert there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oui Caramel Cheesecake Layered Dessert?

The main ingredients in Oui Caramel Cheesecake Layered Dessert are: Baking Soda, Butter, Cane Sugar, Caramel Color And Annatto Extract, Caramel Filling.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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