Tenderbroil Patties With Soy

Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz

UPC 880760041662 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (100 GRAM, 100 g): 190 calories. Per 100 g: 190 calories, 18.0 g protein, 11.8 g fat.

Label highlights: High in saturated fat — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 5.2g 26%
Trans Fat 0.7g
Cholesterol 37.6mg 13%
Sodium 401mg 17%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0.8g 3%
Total Sugars 0.5g
Protein 18.0g
Calcium 43.5mg 3%
Iron 2.5mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein18.0 g
Carbohydrates2.9 g
Sugars0.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)2.1g
Fat11.8 g
Saturated fat5.2 g
Trans fat0.7 g
Cholesterol37.6 mg
Sodium401 mg
Calcium43.5 mg
Iron2.5 mg
Vitamin A2.7 mcg
Vitamin C0.2 mg

Where to buy Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz

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Ingredients

Apples And Water, Ascorbic Acid To Maintain Color, B1, B12, B2, B6, Calcium Pantothenate, Caramel Color, Copper Gluconate, Cyanocobalamin, Ferrous Sulfate, Ground Beef, Niacinamide, Not More Than 20% Fat, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Phosphates, Soy Protein Concentrate, Textured Vegetable Protein Product, Thiamine Mononitrate, Unsweetened Applesauce, Vitamin A Palmitate, Water, Zinc Oxide

Frequently asked questions

How many calories are in Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz?

Per 100 g of Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz there are 190 calories.

How much protein is in Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz?

Per 100 g of Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz there are 17.97 g protein.

How many carbohydrates are in Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz?

Per 100 g of Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz there are 2.91 g carbohydrates. Of which 0.54 g sugars.

How much sugar is in Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz?

Per 100 g of Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz there are 0.54 g sugars.

How much sodium (salt) is in Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz?

Per 100 g of Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz there are 401.14 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz?

Per 100 g of Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz there are 0.78 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz?

The main ingredients in Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz are: Apples And Water, Ascorbic Acid To Maintain Color, B1, B12, B2.

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