Tyson

Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters — Nutrition Facts & Ingredients

UPC 23700058799 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (100 GRAM, 100 g): 273 calories. Per 100 g: 273 calories, 18.1 g protein, 15.1 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
273
% Daily Value*
Total Fat 15.1g 19%
Saturated Fat 2.8g 14%
Trans Fat 0.1g
Cholesterol 30.8mg 10%
Sodium 580mg 25%
Total Carbohydrate 16.3g 6%
Dietary Fiber 2.2g 8%
Total Sugars 0.3g
Includes 0.1g Added Sugars 0%
Protein 18.1g
Vitamin D 0mcg 0%
Calcium 46.2mg 4%
Iron 2.6mg 15%
Potassium 363mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein18.1 g
Carbohydrates16.3 g
Sugars0.3 g
Added sugars0.1 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)14.0g
Fat15.1 g
Saturated fat2.8 g
Trans fat0.1 g
Cholesterol30.8 mg
Sodium580 mg
Calcium46.2 mg
Potassium363 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters

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Ingredients

Breading Set In Vegetable Oil, Enriched Wheat Flour, Enriched With Niacin, Extractives Of Paprika, Extractives Of Turmeric, Folic Acid, Garlic Powder, Including Celery Seed, Including Extractives Of Celery Seed, Maltodextrin, Natural Flavors, Onion Powder, Reduced Iron, Riboflavin, Salt, Sodium Phosphates, Soy Protein Concentrate, Spice Extractives, Spices, Textured Soy Protein Concentrate, The Following: Corn Starch, Thiamine Mononitrate, Water, White Meat Chicken, Whole Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters?

Per 100 g of Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters there are 273 calories.

How much protein is in Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters?

Per 100 g of Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters there are 18.09 g protein.

How many carbohydrates are in Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters?

Per 100 g of Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters there are 16.27 g carbohydrates. Of which 0.26 g sugars.

How much sugar is in Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters?

Per 100 g of Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters there are 0.26 g sugars.

How much sodium (salt) is in Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters?

Per 100 g of Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters there are 580.08 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters?

Per 100 g of Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters there are 2.25 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters?

The main ingredients in Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters are: Breading Set In Vegetable Oil, Enriched Wheat Flour, Enriched With Niacin, Extractives Of Paprika, Extractives Of Turmeric.

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